Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, cajun red beans and rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cajun Red Beans and Rice is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Cajun Red Beans and Rice is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cajun Red Beans and Rice:
- Get 400 g red beans
- Take 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
- Get 6 strips bacon
- Take 1 onion, chopped
- Get 3 cloves garlic, minced
- Get 1 1/2 tbsp Cajun seasoning
- Get 1 tsp thyme
- Make ready 1 tsp ground sage
- Get 1 bay leaf
- Prepare 4 cups chicken broth
- Take 1/4 cup vinegar (apple cider or red wine)
Instructions to make Cajun Red Beans and Rice:
- Soak the beans overnight in water.
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
- Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.
So that’s going to wrap this up for this special food cajun red beans and rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
