Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ricotta gnocchi w' bacon & tomato sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Recipe :- Kale & Ricotta Gnocchi in Sage & Bacon Butter In Florence, the name of these gnocchi literally means 'nude' gnocchi as they are like the spinach. Try this recipe from the restaurant Passero at Winnipeg, Manitoba's most popular tourist destination, The Forks. Your favorite comfort food is taken to a new level with this recipe for soft and pillowy ricotta gnocchi, topped with Manitoban black boar bacon and shaved Parmesan.
Ricotta gnocchi w' bacon & tomato sauce is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ricotta gnocchi w' bacon & tomato sauce is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook ricotta gnocchi w' bacon & tomato sauce using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta gnocchi w' bacon & tomato sauce:
- Prepare gnocchi-
- Prepare 1 garlic, crushed
- Prepare 250 g ricotta
- Get 3/4 cup grated parmesan cheese
- Make ready 1 cup plain flour + extra
- Get 1 egg + 1 egg yolk
- Get sauce-
- Get 1/2 can chopped tomatoes
- Prepare 1/2 onion, diced
- Make ready 4 bacon rashes, diced
- Prepare 2 garlic, crushed
- Make ready 1/2 cup chargrilled capsicum, diced (jarred is ok)
- Get 1/2 cup red wine
- Make ready 1/4 bunch basil, chopped + extra
- Take 1 tomato, diced
Gnocchi is one of my hands down favorite Italian dishes and if I see it on a restaurant menu here in Italy and find out it is made "in house", chances are If you have never experienced a really good dish of gnocchi, you have missed a special treat. Luckily gnocchi can easily be made at home and are in. Hozzávalók és az elkészítés részletes leírása. Plus, see our tips for making weeks in advance.
Steps to make Ricotta gnocchi w' bacon & tomato sauce:
- Put the gnocchi ingredients in a bowl except the flour. Use hands to mix until egg is just mixed into ricotta. Add 1/2 of flour and mix until just combined. Sticky soft dough. Add remaining flour, 1 tbsp at a time to get right consistency. Place dough onto a lightly dusted bench. Sprinkle a bit of flour on top then pat it down to a round shape 2.5cm thick.
- Cut into 4 pieces. Roll a piece into a log about 1.5 cm and 25cm long. Repeat. Cut the 4 rolls into 2cm pieces.
- In boiling salted water. Toss in the gnocchi (1 log at a time) and cook for around 2-3 minutes until gnocchi is floating. Remove. Keep a cup of the water.
I am so excited to share this ricotta gnocchi recipe with you! We've talked about it for months and made it more times than we can remember. It's real Italian food - fast! The gnocchi is light and fluffy, just like potato gnocchi. Ricotta gnocchi is potato gnocchi's lighter, fluffier, easier-to-make cousin, which is exactly why you should give it a try immediately.
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