Taro Root "Hittsumi" Gnocchi with Sesame Sauce
Taro Root "Hittsumi" Gnocchi with Sesame Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, taro root "hittsumi" gnocchi with sesame sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Taro Root "Hittsumi" Gnocchi with Sesame Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Taro Root "Hittsumi" Gnocchi with Sesame Sauce is something which I have loved my whole life.

Great recipe for Taro Root "Hittsumi" Gnocchi with Sesame Sauce. Wild sesame is very similar to black sesame seeds used in sweets. Since the flavor is so good, I use it in place of regular sesame seeds when cooking.

To get started with this recipe, we have to first prepare a few components. You can have taro root "hittsumi" gnocchi with sesame sauce using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Taro Root "Hittsumi" Gnocchi with Sesame Sauce:
  1. Prepare 100 grams Taro root "Hittsumi"
  2. Make ready 2 tbsp "A" Wild sesame (or black sesame)
  3. Prepare 3 tbsp "A" Soy sauce
  4. Take 2 tbsp "A" Sake, mirin, sugar
  5. Make ready 1 tsp Sesame oil
Steps to make Taro Root "Hittsumi" Gnocchi with Sesame Sauce:
  1. Form the hittsumi into balls the size of your thumb and use a fork to press down in the center.
  2. Place Step 1 into a pot of boiling water and boil until they rise to the surface.
  3. Drain the water and rinse to remove the viscous texture. Drizzle with sesame oil and toss to coat each piece.
  4. Lightly roast the wild sesame (or black sesame) in a frying pan.
  5. Grind the sesame from Step 4 with a mortar and pestle.
  6. Add the "A" ingredients to Step 5.
  7. Arrange the taro hittsumi from Step 2 on a plate and pour the mixture from Step 6 over top to finish.
  8. Here is the recipe for the hittsumi: "Taro Root Hittsumi" - - https://cookpad.com/us/recipes/147175-taro-root-hittsumi-dough

So that is going to wrap this up for this exceptional food taro root "hittsumi" gnocchi with sesame sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!