Okara Gnocchi with Prawn and Soy Milk Cream Sauce
Okara Gnocchi with Prawn and Soy Milk Cream Sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, okara gnocchi with prawn and soy milk cream sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Okara Gnocchi with Prawn and Soy Milk Cream Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Okara Gnocchi with Prawn and Soy Milk Cream Sauce is something which I have loved my entire life. They are nice and they look fantastic.

Light, airy gnocchi tossed with tender shrimp and the most amazing cream sauce you'll want to drink! You know I don't have to convince any of you when it comes to a garlic parmesan cream sauce. *Half and half is equal parts of whole milk and cream. Gnocchi - I'm using potato gnocchi but you can use ricotta gnocchi or even cauliflower gnocchi.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have okara gnocchi with prawn and soy milk cream sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:
  1. Make ready Okara gnocchi
  2. Make ready 200 grams Homemade okara
  3. Take 1 tbsp Olive oil
  4. Make ready 60 grams Tapioca flour (or katakuriko)
  5. Prepare 20 grams Plain flour
  6. Prepare 1 pinch Salt
  7. Make ready Prawn, edamame bean and soy milk cream sauce
  8. Make ready 2 to 3 tablespoons Olive oil
  9. Make ready 120 grams Shelled prawns
  10. Make ready 1 clove Finely minced garlic
  11. Get 1 Edamame beans (shelled)
  12. Prepare 180 ml Homemade soy milk
  13. Get 3 tbsp Parmesan cheese
  14. Make ready 1 Salt and pepper

A simple sauce of butter, fresh sage leaves, and Parmesan is a classic accompaniment to gnocchi, which couldn't be easier to make. The by-product of turning soy beans into soy milk or tofu is the ground up fibrous part of the bean. The problem with okara is that it's utterly bland. When it's fresh, having been squeezed of all its milk, it has a rather interesting texture, but unlike creamy tofu, it's not something that you can just eat as-is.

Instructions to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:
  1. Place the okara and olive oil in a bowl. Mix with chopsticks and add the flour and salt. Knead until smooth and bring the dough together.
  2. Divide the dough into 4 portions. Roll each into a 18 cm long sausage shape. Cut into 1.5 cm pieces.
  3. Gently press each piece onto the back of a fork.
  4. Roll out each piece over the back of the fork.
  5. Repeat with the rest of the dough. While you make the sauce, cook the gnocchi for 3 minutes in plenty of boiling salted water.
  6. Fry the garlic in olive oil over low heat until fragrant. Add the prawns and stir-fry until their color starts to change.
  7. Add the soy milk and Parmesan cheese and continue to cook until the sauce has thickened.
  8. Add the drained gnocchi and edamame beans and mix together. Season to taste with salt and pepper.

How to make gnocchi Gordon Ramsay Pasta Gnocchi Recipes, with Peas and Parmesan. Make gnocchi with just flour and eggs, but potato gives it a beautiful. Whole-Wheat Gnocchi with Creamy "No Cream" Spinach Sauce. I stuck with the gnocchi and spinach idea, but instead of a brown butter sauce, I went for a tofu-spinach cream sauce. A little parsley, a little red pepper flake and a whole lotta garlic later, I was all like, why I haven't I tried this.

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