Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, risotto agli asparagi | asparagus rice recipe. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Risotto agli asparagi
To get started with this recipe, we have to first prepare a few ingredients. You can have risotto agli asparagi | asparagus rice recipe using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Risotto agli asparagi | Asparagus Rice Recipe:
- Make ready 250 g Asparagus
- Get 160 g Rice
- Get 1 Onion (shallot)
- Get 1 L Vegetable broth
- Prepare 100 g Grana Padano
- Get 25 g Butter
- Make ready 2 tsp. oil EVO
- Make ready salt
Steps to make Risotto agli asparagi | Asparagus Rice Recipe:
- Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch.
- Put olive oil in pan, sauté asparagus with onion then set aside.
- Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil.
- Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally.
- Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!
So that is going to wrap it up with this special food risotto agli asparagi | asparagus rice recipe recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
