[Tomato Sauce] Gnocchi
[Tomato Sauce] Gnocchi

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, [tomato sauce] gnocchi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

[Tomato Sauce] Gnocchi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. [Tomato Sauce] Gnocchi is something that I’ve loved my whole life. They’re fine and they look fantastic.

Learn how to make homemade gnocchi from scratch. These potato gnocchi are light, soft and airy exactly as they should be. You can serve gnocchi with any.

To get started with this particular recipe, we have to prepare a few components. You can have [tomato sauce] gnocchi using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make [Tomato Sauce] Gnocchi:
  1. Get 200 grams Canned diced tomatoes
  2. Get 20 grams Garlic (finely chopped)
  3. Take 1/2 Onions (finely chopped)
  4. Make ready 1 tbsp Vegetable oil
  5. Get 20 grams Margarine (or butter)
  6. Make ready 1 tsp Salt
  7. Prepare 1 dash if you have it Oregano (dried)
  8. Get 1 the whole recipe worth Gnocchi

Pour over pasta, braise vegies in it, use as a pizza base or between layers of a vegie lasagna or here, with gnocchi. This gnocchi with tomato sauce is incredibly delicious and a perfect meal if you want a quick and easy lunch or dinner. Gnocchi with Tomato Sauce Is the Easiest One-Pot Meal. Creamy Pink Tomato Sauce for Gnocchi.

Steps to make [Tomato Sauce] Gnocchi:
  1. Finely chop the garlic in a food processor. Chop the onions.
  2. Heat the vegetable oil and margarine in a frying pan and sauté the garlic over medium heat.
  3. Add the onions and salt and continue to sauté.
  4. Add the tomatoes and oregano and simmer until thickened. The sauce is finished!
  5. Bring water to a boil in a pot and add half of the gnocchi. When they float to the top, wait 30 seconds, then scoop them out and drain in a colander. Repeat with the remaining gnocchi.
  6. Once all the gnocchi has boiled, mix with the sauce over low heat to finish.

Meanwhile, boil the gnocchi according to pack instructions. Add the spinach for the final min of cooking. Gnocchi - small potato dumplings - are popular in northern Italy. Ready-made gnocchi in a spicy tomato sauce makes a change from pasta and is just as easy to For the arrabbiata sauce, heat the oil in a frying pan and gently fry the onion and garlic until soft. This creamy, flavorful and easy-to-make Gnocchi in Sun Dried Tomato Sauce is one of the most loved recipes in my family.

So that is going to wrap it up for this special food [tomato sauce] gnocchi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!