Mushroom Cream Sauce Gnocchi
Mushroom Cream Sauce Gnocchi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mushroom cream sauce gnocchi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fresh Gnocchi with Mushroom Cream Sauce. A few years ago, my office did a staff teambuilding retreat at Emile's Restaurant in downtown San Jose. The Chef guided us through the process of creating a three-course meal from start to finish.

Mushroom Cream Sauce Gnocchi is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mushroom Cream Sauce Gnocchi is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mushroom cream sauce gnocchi using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Cream Sauce Gnocchi:
  1. Prepare 350 grams Gnocchi (store-bought)
  2. Take 1/2 Onion (roughly minced)
  3. Prepare 1 clove Garlic (minced)
  4. Get 2 slice Bacon
  5. Get 1 pack Shimeji mushrooms
  6. Prepare 2 tbsp Plain flour
  7. Take 100 ml + 200 ml Heavy cream and water
  8. Get 300 ml Or milk
  9. Get 1 pinch Salt

A creamy mushroom sauce often starts from roux, which is just a source of fat like butter, flour, and milk or broth. Once it is cooked, it is added to soups and sauces as a thickener. But this recipe uses a shortcut - namely flavored cream cheese for both flavor and sauce thickness. Cool slightly; cut potatoes in half and scoop pulp into large bowl.

Steps to make Mushroom Cream Sauce Gnocchi:
  1. Mince the onion and the garlic. Cut the bacon into 1 cm pieces. Heat butter in a frying pan and sauté the garlic and onion.
  2. Once tender, add the bacon. The bacon will render a lot of oil.
  3. Add the shimeji mushrooms. Once softened, add the flour and continue cooking until there are no flour streaks.
  4. Pour in the heavy cream and milk in 3 portions. Adjust the flavor with salt and then turn off the heat. Cover with a lid and let it sit.
  5. Boil the gnocchi according to the packaging, drain, and coat with the sauce from Step 4.
  6. While simmering over low heat, give it one more stir to finish.
  7. Potato Gnocchi. - - https://cookpad.com/us/recipes/147055-potato-gnocchi
  8. Kabocha Gnocchi. - - https://cookpad.com/us/recipes/147054-kabocha-squash-gnocchi
  9. Gnocchi with Tomato Sauce. - - https://cookpad.com/us/recipes/155845-tomato-sauce-gnocchi

Using a slotted spoon, remove leek mixture. This is the ultimate in rich comfort food. It may seem creamy and high fat but the lack of dairy leaves you with all the flavour but none of the guilt. Also perfect for vegetarians, vegans etc. Add some broccoli, chicken etc for a boost.

So that is going to wrap it up with this special food mushroom cream sauce gnocchi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!