Gnocchi with Roasted Red Pepper and Chorizo Sauce
Gnocchi with Roasted Red Pepper and Chorizo Sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, gnocchi with roasted red pepper and chorizo sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gnocchi with Roasted Red Pepper and Chorizo Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Gnocchi with Roasted Red Pepper and Chorizo Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

This veggie supper of a rich roasted red pepper sauce and baked cheesy gnocchi is a low-fat family supper you can prepare in minutes with our easy sauce. In a large bowl, toss the gnocchi and sauce together. Divide among bowls, strew over some torn basil leaves.

To begin with this particular recipe, we must prepare a few components. You can have gnocchi with roasted red pepper and chorizo sauce using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Gnocchi with Roasted Red Pepper and Chorizo Sauce:
  1. Make ready 2 Red Peppers
  2. Take 150 g Cherry Tomatoes
  3. Prepare 200 g Chorizo
  4. Get 250 ml Fresh Cream
  5. Take 4 Cloves Garlic
  6. Prepare 1 Tablespoon Lemon Juice
  7. Make ready 1 Red Chilli
  8. Take 2 Teaspoons Smoked Paprika
  9. Get Olive Oil
  10. Take Salt
  11. Prepare Pepper
  12. Make ready 500 g Gnocchi

Need some tasty sauces for your gnocchi? These seven delectable sauces pair perfectly with those little potato dumplings, without overpowering them. A simple sauce of butter, fresh sage leaves, and Parmesan is a classic accompaniment to gnocchi, which couldn't be easier to make. Seed and core the red peppers, cut them into chunks, and toss into a roasting pan.

Steps to make Gnocchi with Roasted Red Pepper and Chorizo Sauce:
  1. Preheat oven to 200 degrees celcius.
  2. Cut red peppers and remove seeds. Place in roasting dish, drizzle with olive oil and season.
  3. Put cherry tomatoes and garlic cloves in another roasting dish, season and drizzle with olive oil.
  4. Place roasting dishes into preheated oven and roast for about 30 min, until vegetables are blistered and slightly charred.
  5. Meanwhile, slice chorizo and place in frying pan with a tablespoon of olive oil. Cook on very low heat.
  6. Chop up red chilli and add to pan, keeping heat nice and low. (This chilli was still frozen - I usually buy way more chillies than I need so I put them in a zip loc baggie and toss them into the deep freeze. No more wasting lovely chillies 👏🏼🌶)
  7. Next, add the beautifully roasted tomatoes to the pan and allow to simmer a bit on low heat while you make the red pepper puree.
  8. For the red pepper puree: pop garlic cloves out of their peels. Add garlic, cream and roasted red peppers (with alllll the juices from the roasting dishes) into a jug and blitz with a stick blender until deliciously smooth and creamy. 🤤
  9. Add the puree to the pan, and add smoked paprika. Season to taste with salt and pepper (and more smoked paprika!). I love this paprika from Woolies 😍
  10. Next, add finely chopped parsley and some fresh lemon juice.
  11. For the gnocchi, bring a pot of salted water (it should taste like the ocean 🌊) to a rapid boil. Add gnocchi in batches. Cook the gnocchi until they start to float, remove from pot and transfer to sauce.
  12. After all the gnocchi have been cooked and added to the sauce, add half a cup of the starchy pasta water to the sauce. This helps the sauce cling to the pasta and makes all the difference!
  13. Serve gnocchi with lots of freshly grated parmesan. Season with fresh black pepper and a dash of smoked salt. 🤤

Remove the roast veg from the oven, and mash them all coarsely to make a coarse sauce. Add this sauce to the gnocchi, along with two-thirds of the rocket, and fold it all together without breaking the gnocchi up. Chorizo is one of our favourite ways to add smoky heat to a dish. Top with the grated Italian hard cheese, a drizzle of olive oil and a grind of black pepper and let everyone dig in. Pour red pepper sauce into saucepan.

So that is going to wrap this up with this special food gnocchi with roasted red pepper and chorizo sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!