Gnocchi in Chilli tomato sauce
Gnocchi in Chilli tomato sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gnocchi in chilli tomato sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Gnocchi in Chilli tomato sauce is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Gnocchi in Chilli tomato sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

While the sauce is simmering, bring a large pot of lightly salted water to a boil over high heat. Gently strain out the gnocchi and place into a serving dish. Place the gnocchi into the base of an ovenproof dish directly from the pack.

To get started with this recipe, we have to prepare a few components. You can cook gnocchi in chilli tomato sauce using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gnocchi in Chilli tomato sauce:
  1. Prepare 2 boiled and mashed large potatoes
  2. Get 250 ml cake flour
  3. Make ready Pinch Pink salt
  4. Get Sauce
  5. Prepare 1 large onion chopped
  6. Get 400 g whole peeled italian tomatoes in a can from Woolworths
  7. Take 1 tsp Salt
  8. Prepare 1 tsp black pepper
  9. Take 1 tsp tomato paste

Add gnocchi, remaining tomato sauce, and Parmesan cheese; toss to combine. Arrange cubes of mozzarella cheese evenly on top. Remove from oven and garnish with basil leaves before serving. Spicy Pomodoro sauce is a classic tomato-based pasta sauce.

Steps to make Gnocchi in Chilli tomato sauce:
  1. Put your mashed potato and add a cup of cake flour and start kneading until it forms into a ball and does not stick to your hands.
  2. Divide into four balls and roll them into long ropes a centimetre thick. Then cut it into 2.5cm long pieces.
  3. Using a fork, roll them to give them a line that helps to absorb all flavour of the tomato sauce.
  4. Using the same water used to boil the potato, add them in small bunches to avoid having them stick to each other. Ensure that the water is still boiling. Once the gnocchi has cooked and ready to be taken out, they will float above the water.
  5. Set aside and make your sauce
  6. For the sauce, saute the onion until glossy before emptying the content of the can into the pot. Let it Simmer for 7 minutes before adding salt and pepper. Ensure you Crush the tomato and add the tomato paste and let it simmer for an additional 2 minutes before taking off the stove.
  7. Combine the gnocchi and sauce and mix gently.
  8. Serve with a topping of KJ controlled mozzarella cheese.

My recipe has a real kick with some jalapeños and red pepper flakes added in. Perfect for gnocchi, or any kind of pasta! Add tomatoes, garlic, and red-pepper flakes; season with salt and pepper. Toss until gnocchi are heated through andcoated with sauce. Sprinkle with parsley and Parmesan; serve.

So that is going to wrap this up for this exceptional food gnocchi in chilli tomato sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!