Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, gnocchi, when you are nostalgic for italian summer nights. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gnocchi, when you are nostalgic for Italian summer nights is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Gnocchi, when you are nostalgic for Italian summer nights is something which I have loved my entire life.
Alexandra, Italy Try the italian gnocchi without tomato sauce but just with melted salted butter, reggiano parmesan, chopped fresh sage and we'll I'll try it and may be you'd like to have an glance in my recipe here. "Zeytinyagli Yaprak Dolmasi" I assure you'll love it. If you are interested in cooking. Gnocchi, a type of dumpling served similarly to pasta, comes in many forms.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gnocchi, when you are nostalgic for italian summer nights using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi, when you are nostalgic for Italian summer nights:
- Get Gnocci
- Take 250 g ricotta
- Make ready 80 g wholewheat flour
- Take 50-70 g white flour
- Get 1 egg
- Get 1/4 teaspoon salt
- Make ready 25 g parmigiano
- Prepare Pinch nutmeg
- Take Sauce
- Take 60 g sun-dried tomatos
- Make ready 300 g cherry tomatos
- Make ready 100 ml water/white wine
- Prepare 3 garlic
- Make ready Olive oil
Set up your profile to see when friends have played an album or playlist. Italian Cook Book, by Ada Boni, as when it comes to Roman recipes she is my reference, along with La Cuochina. This makes them suitable for your midweek dinners, too, when you are running out of time and all you would love is someone who could feed you a comforting dish of gnocchi alla romana. In this video, you'll see how to make potato gnocchi from a simple recipe that's been in the family for generations.
Instructions to make Gnocchi, when you are nostalgic for Italian summer nights:
- Mix ricotta with flour (not sll at ince) add salt, egg add parmegiano and nutmeg. Mix together, if it still moist add more flour.
- Divide the dough in to 4 pieces. Roll in to ball first and use your hands to roll out to even log. Cut each log to individual bite sizes gnocchi.
- Boil the water and add salt, add gnocchi bit per bit, not all at once. They are cooked when they swim on top.
- Meanwhile cut dried tomatos to small squares. Heat olive oil in the pan and once is hot roast garlic, just till relive the smell. Add sun-dried tomatos and add 100 ml water or wine. Add to simmer fo 5 min. Add cherry tomatos split in half and let simmer for 5 more minutes.
- Add gnocchi to the pan and let the sauce to fill all the pores in gnocchi. Serve and parmigiano to the taste. Bon apetit!
All you need are three basic ingredients to In the video, you'll learn the best potatoes for making gnocchi. You'll also get tips for developing the dough. Watch the video, then get Anna's. The door opened and we heard the music ,smelled the delicious food and were greeted with the happiest smile. Yes we were in Italy for the moment.
So that is going to wrap it up for this special food gnocchi, when you are nostalgic for italian summer nights recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
