Gnocchi With Chorizo
Gnocchi With Chorizo

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gnocchi with chorizo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tip in the tomatoes and sugar, and season. Ideal for weeknights meals, this Gnocchi with Chorizo Sauce starts with store-bought gnocchi, combined with a quick, easy and delicious and spicy chorizo sauce. When it comes to quick, weeknight meals, I love to make use of great store-bought gnocchi.

Gnocchi With Chorizo is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Gnocchi With Chorizo is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have gnocchi with chorizo using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi With Chorizo:
  1. Make ready 480 g gnocchi,
  2. Take 80 g reduced fat chorizo, cut into tiny cubes,
  3. Prepare 1 small red onion, chopped finely,
  4. Make ready 1 large clove garlic, chopped finely,
  5. Take 4 heaped tbsp tomato & basil pasta sauce,
  6. Make ready 1/2 tsp dried parsley,
  7. Get Spray cooking oil (sunflower or vegetable),
  8. Make ready Salt and pepper to season
  9. Make ready Quality Parmigianino Reggiano to grate over (optional)

Add cream and stir until combined and mixture comes to the boil. Pour sauce and half the parsley over gnocchi and toss until combined. Add the chorizo, gnocchi and cheese. I recommend roasting the red pepper, tomatoes and onions first to allow the veggies to caramelise and deepen in flavour.

Instructions to make Gnocchi With Chorizo:
  1. Heat a large pan up and spray in some oil. Once hot add the onions. Fry gently over a medium heat until the onion just starts to turn translucent. Boil some salted water in a saucepan and add the gnocchi. Cook according to the packet instructions.
  2. Add in the chorizo and garlic with the onions. Season with salt and pepper. Stir to combine the ingredients. Fry for about three minutes.
  3. Drain off the gnocchi and then add it in with the ingredients. Toss everything together. Add the dried parsley and tomato and basil pasta sauce. Stir to combine.
  4. Cook for a couple of minutes then serve up. Grate over some cheese and enjoy! :)

Simply dice or slice your veg and toss together in a little bit of olive oil, oregano and chili flakes. When you're ready, place your dish in the oven and roast for about. The sauce for these garlic and chorizo gnocchi is good, very good. I even made extra gnocchi for the freezer and I will probably make the exact same sauce again rather than experiment with anything new. After all, when you find a perfect gnocchi sauce, you want to spend more time with it.

So that’s going to wrap it up for this exceptional food gnocchi with chorizo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!