Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage gnocchi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausage Gnocchi is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sausage Gnocchi is something which I’ve loved my whole life.
Need some tasty sauces for your gnocchi? Gnocchi (plural) are Italian dumplings that are made with potatoes and flour, then boiled like pasta until they're fluffy pillows of goodness. This One Pan Creamy Gnocchi with Italian Sausage and Kale is comfort food at its easiest, and tastiest!
To get started with this recipe, we must first prepare a few ingredients. You can have sausage gnocchi using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Gnocchi:
- Take 1 tbsp dried oregano
- Prepare 2 bay leafs
- Take 400 g pork sausages
- Get 80 g Spinach
- Take 400 g tinned chopped tomatoes
- Get 4 cloves garlic
- Make ready 1 medium red chilli pepper
- Prepare 1 tbsp Soy Sauce
- Get 1 chicken stock cube
- Take 1 tbsp tomato puree
- Get 200 g Gnocchi
Italian sausage, sun-dried To make this recipe, I use the shelf-stable gnocchi found in the dry pasta aisle. Stir the gnocchi into the spinach mixture. Gnocchi is considered a type of dumpling and has been a mainstay in Italian cuisine for many years. You watched chefs Brad and Jeff chop, season, grind and stuff sausages and now they have the perfect recipe for them to use them.
Steps to make Sausage Gnocchi:
- Pre heat an oven on 180°C and an oven safe pot with lid on a medium to high heat with a drizzle of vegetable oil.
- Cut the sausage in to bitesize pieces and brown in the hot pot.
- Once browned, add the chilli and garlic and cook for 1min.
- Crumble in the stock cube and add the soy sauce and tomato puree, mix in well and cook for 1min. Boil a kettle.
- Pour in the tinned tomatoes, oregano and add about 200ml boiled water.
- Add the Spinach, mix well, bring to boil and then add the bay leaf, place the lid on top and add it to the oven for 30-35mins. (add a little water if it looks dry)
- Near the end of cooking, heat a pan with a little bit of butter on a medium heat. Once hot, add the Gnocchi and brown it.
- Once browned, remove the pot from the oven, tip in the Gnocchi and mix well. If it looked watery, reduce a little over a high heat before adding the Gnocchi.
This hearty turkey-sausage soup contains gnocchi–small, quick-cooking dumplings Gnocchi are small, quick-cooking dumplings usually made from potatoes. Sausage Gnocchi is dish of made up of soft pillows of pasta covered in a delicious sausage and roasted tomato sauce. For me, gnocchi brings back some fun childhood memories. This easy sausage bake is made with gnocchi rather than pasta. Roasted gnocchi is magical - while the inside stays light and fluffy, the outside goes crisp and golden, like mini roast potatoes.
So that’s going to wrap this up with this exceptional food sausage gnocchi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
