Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, stuffed chicken risotto. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Stuffed Chicken Risotto is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Stuffed Chicken Risotto is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed chicken risotto using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Chicken Risotto:
- Get Risotto
- Prepare 500 grams Arborio Rice
- Take 120 ml White Wine
- Make ready 75 grams Chopped Onion
- Make ready 2 Garlic Cloves Minced
- Prepare 1 Finger of Celery
- Get 1 liter Chicken Stock
- Prepare 50 grams Parmesan
- Prepare 14 grams Butter
- Make ready Chicken
- Get 4 Chicken Breasts
- Get 4 Servings of Cream Cheese
Instructions to make Stuffed Chicken Risotto:
- Slice the chicken breasts and add a healthy dollop of cream cheese to each one, wrap with a slice of bacon and then wrap in foil ready to put in the oven at 100°F
- Add the Onions to a pan with olive oil and simmer until soft and translucent, add the garlic and celery and continue to simmer for 3 minutes.
- Add the rice and the white wine and allow to simmer under reduced completely
- Add a good ladleful of the hot stock and stir continuously. When all this has been absorbed, add more stock. Continue adding more stock, stirring continuously, until the rice is cooked.
- Add the Parmesan and butter to cream the rice further, once done serve with the chicken and choice of vegetables.
So that’s going to wrap this up with this special food stuffed chicken risotto recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!