Lasagna-Style Gnocchi Gratin
Lasagna-Style Gnocchi Gratin

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, lasagna-style gnocchi gratin. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Lasagna-Style Gnocchi Gratin. I tried making this when I had a little meat sauce left over, and it was very well received. Since my friends rated it highly, I decided to publish this recipe.

Lasagna-Style Gnocchi Gratin is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Lasagna-Style Gnocchi Gratin is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have lasagna-style gnocchi gratin using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lasagna-Style Gnocchi Gratin:
  1. Take White sauce
  2. Prepare 20 grams Butter
  3. Take 2 tbsp Flour
  4. Make ready 1 1/2 cup Milk
  5. Take 1/4 Onion (large)
  6. Get 1 tsp Crazy Salt
  7. Take Meat sauce of your choosing
  8. Prepare 1 I use my own homemade meat sauce.
  9. Take Gnocchi of your choosing
  10. Prepare 4 servings I use this recipe -
  11. Get 1 is delicious Easy melting cheese

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Steps to make Lasagna-Style Gnocchi Gratin:
  1. After boiling the gnocchi, place it on a tray covered in plastic wrap. If you have any leftover gnocchi, you can store them in the freezer.
  2. Make the white sauce: Melt the butter in a pot and add the sliced onion. Cook until transparent, then add the cake flour and mix.
  3. Add the milk a little at a time to avoid clumping. Be sure to mix with a wooden spatula each time.
  4. Once you've added all the milk, boil until it simmers while mixing. Once it comes to a boil, reduce to low heat and simmer for an additional 1-2 minutes.
  5. Baking: Lightly butter a heat-resistant dish, then layer the gnocchi and meat sauce in that order. Top with the white sauce and the cheese last.
  6. Using the same method as when making a gratin, bake it in the oven until golden brown. I bake it at 250℃ or higher, on the top rack for 20 minutes.

It's definitely NOT a low-fat recipe, but you can always adjust to your liking. I usually top this off with some grilled chicken or shrimp, but you might decided to make a separate meat entree. Season with salt and pepper,then top with dollops of marinara sauce and ricotta cheese. There is nothing like homemade gnocchi. They taste like potatoes with a bouncy texture, even without gluten.

So that is going to wrap this up for this special food lasagna-style gnocchi gratin recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!