Easy Homemade Potato Gnocchi
Easy Homemade Potato Gnocchi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy homemade potato gnocchi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. After boiling, peeling, and mashing some potatoes, you'll whisk them with an egg to make the "dough". An easy Italian Pasta Dish recipe, Homemade Potato Gnocchi.

Easy Homemade Potato Gnocchi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy Homemade Potato Gnocchi is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have easy homemade potato gnocchi using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Easy Homemade Potato Gnocchi:
  1. Prepare 5 ☆ Potatoes
  2. Take 100 grams ☆ Flour
  3. Prepare 1 Onion
  4. Take 1 clove Garlic
  5. Make ready 100 grams Beef and pork ground meat
  6. Prepare 1 tbsp Oil
  7. Take 1 ◇ Soup stock cube
  8. Take 1 can ◇ Canned tomato
  9. Prepare 5 tbsp ◇ Ketchup
  10. Take 1 tbsp ◇ Japanese Worcestershire-style Sauce
  11. Prepare 3 to 5 tablespoons ◇ Sugar
  12. Make ready 3 pinch ◇ Salt
  13. Prepare 1 Grated cheese, basil, pepper

Potato Gnocchi is fun & easy to make at home! It's so pillow-y and delicious, you won't Gnocchi is an Italian homemade pasta shaped like a dumpling. The standard recipe combines potato, egg, and flour. Potato gnocchi are apparently easy to make, but they hide a series of small pitfalls that can determine the outcome of a bad dish.

Instructions to make Easy Homemade Potato Gnocchi:
  1. Boil water in a pot. Peel the potatoes and cut into bite-sizes. Soak the potatoes in water.
  2. When the water boils, add a pinch of salt and cook the potatoes until soft.
  3. When cooked, drain in a colander. Transfer into a bowl and mash with a masher.
  4. When mostly cooled, add the flour and knead well with your hands.
  5. Gather the gnocchi dough together. Divide into 4 equal portions and shape into long sausage shapes. Cut into 1.5 - 2 cm rounds.
  6. Roll up the cut pieces into a ball. Press onto the back of a fork to flatten and make grooved patterns on their surfaces. Do the same for both sides.
  7. Boil some water in a pot, and cook the gnocchi.
  8. When the gnocchi floats to the top, drain in a colander.
  9. [ Meat sauce: ] Mince the onion and garlic.
  10. Spread some oil in a frying pan and sauté the garlic until fragrant. Add the onion and mixed ground meat, and sauté well over medium heat.
  11. When cooked, add all ◇ ingredients and simmer to reduce until thick.
  12. Add the cooked gnocchi into the frying pan with the meat sauce and bring everything to a simmer to finish.
  13. Serve with grated cheese, basil, black pepper, or tabasco to your liking.

When it comes to potato gnocchi, the best choice would be using a dry and starchy potato variety: their puree will be less liquid and therefore will require less amount of flour. Make this classic Italian-style gnocchi and tomato recipe for a satisfying midweek meal. These potato dumplings are worth making from scratch and take minutes to cook. Making Homemade Gnocchi Is Actually Really Easy, And Here's How To Do It. These light and airy dumplings of pasta dough are within reach.

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