chicken and chorizo risotto
chicken and chorizo risotto

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and chorizo risotto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

chicken and chorizo risotto is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. chicken and chorizo risotto is something that I’ve loved my entire life. They are nice and they look wonderful.

Pour in the tomato and all the juices to the risotto. Risotto has a reputation for being tricky and time consuming… the good news is, this Easy Chicken and Chorizo Risotto is neither of those things! The main reason for this is that I do not do that thing you are 'supposed' to do to make a good risotto - carefully adding the stock one ladleful at a time every few minutes.

To begin with this recipe, we must prepare a few components. You can cook chicken and chorizo risotto using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make chicken and chorizo risotto:
  1. Make ready 200 grams chicken breast
  2. Make ready 1/2 onion
  3. Make ready 100 grams good quality chorizo
  4. Get 1 pinch paprika
  5. Prepare 1 pinch freshly ground black pepper
  6. Get 1 red or orange pepper
  7. Get 1 olive oil
  8. Prepare 1 butter
  9. Take 350 grams cooled cooked chicken, skin on, chopped
  10. Make ready 1 preferred risotto rice
  11. Make ready 1 can sweetcorn (small)
  12. Take 1 cup white wine
  13. Get 1000 ml chicken stock
  14. Get 3 tbsp parmesan
  15. Get 3 chestnut mushroom (optional)

Heat the oil in a large heavy frypan and add the onion and garlic. Cook, stirring, until onion is browned. Add the chicken and chorizo and cook until the chicken is opaque and chorizo has released its oils. Add the rice and stir over medium heat until coated with the oil.

Steps to make chicken and chorizo risotto:
  1. heat some olive oil in heavy frying pan
  2. add chicken breast and cook until nearly done
  3. add chopped chorizo and cooked chicken pieces
  4. fry for 3 minutes and remove from heat leaving the orange oil in the pan
  5. add mushroom and butter and fry for a few minutes and then add the finely chopped onions and heat until nearly done
  6. add finely chopped pepper and fry for a couple of minutes
  7. added more butter and olive oil and the rice and stir so all then rice is covered in oil
  8. add large glass of decent white whine. sauvignon or Chardonnay
  9. heat on high until wine is bubbling and reduced
  10. add hot stock a ladle at a time
  11. add the chicken and chorizo back to pan
  12. add sweetcorn
  13. keep adding stock until Al dente
  14. add cheese and stir through
  15. turn off heat and stand for 5 mins then serve

Add the wine and stir well. A creamy risotto with a spicy kick which is perfect for a weekday comforting meal or equally good dressed up for a dinner party served in posh bowls with a crisp salad on the side. Very tasty and simple to make. Remove chicken from casserole dish Add chorizo to casserole dish. Place the cherry tomatoes in a roasting tin and sprinkle over the red onion, garlic and olive oil.

So that is going to wrap it up for this special food chicken and chorizo risotto recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!