Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, arabian risotto (saleeg). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Saleeg is a Hejazi traditional dish. Strain the chicken an take out the cardamom and the cloves. Saleeg (Arabic: سليق Hejazi pronunciation: [saˈliːg]) is a white-rice dish, cooked with broth (chicken or other meat) and milk.
Arabian Risotto (Saleeg) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Arabian Risotto (Saleeg) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook arabian risotto (saleeg) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Arabian Risotto (Saleeg):
- Get 1 kg chicken legs
- Prepare 1 liter hot water
- Get 2 cup rice (any kind you like)
- Make ready 2 cardamom
- Get 2 cloves
- Get salt
- Prepare 1 cup milk
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Instructions to make Arabian Risotto (Saleeg):
- In a pot, add the hot water, chicken legs, salt, cardamom and cloves and let boil for 45 minutes in a law heat.
- strain the chicken an take out the cardamom and the cloves.
- put the chicken in a tray an place in the oven for 10 minutes in a high heat (just to have a color).
- bring back the chicken water to the boil and add the rice and keep stirring. keep in mind the water must be as double as it should be.
- when ever the rice is almost done; add the milk and keep stirrig untel the rice absorbs the milk. then serve as the picture.
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So that is going to wrap this up for this exceptional food arabian risotto (saleeg) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
