Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gnocchi (veg). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Gnocchi (Veg) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Gnocchi (Veg) is something which I have loved my whole life.
Making homemade gnocchi is so easy! You'll have the homemade gnocchi of your dreams in no time! If you've never had homemade gnocchi you're in for a treat!
To begin with this particular recipe, we must first prepare a few ingredients. You can have gnocchi (veg) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gnocchi (Veg):
- Make ready 3 Potatoes boiled and mashed
- Get 150 gm Flour (Maida)
- Get as per taste Salt
- Prepare as per taste Pepper powder
- Prepare 250 gm tomatoes - sweet variety
- Prepare 2-3 Garlic buds
- Take 1/3 cup tomato ketchup
- Get 1/2 tsp sugar
- Take 1 tsp mixed italian herbs -
- Make ready 1 tsp vinegar
- Prepare as per taste red chilli sauce -
These vegan gnocchi with a creamy cashew sauce, spinach, and tomatoes are the perfect weeknight meal. It's super easy to make and incredibly comforting! This vegan gnocchi is dressed in the richest, creamiest, zippy lemon sauce that just happens to be dairy-free! This easy meal is pure vegan comfort food.
Steps to make Gnocchi (Veg):
- Take cooled and mashed potato and mix flour, salt, and pepper and make a smooth dough.
- Take the dough and make a long tube of half inch width. press tube and cut squares of 1 inch each. basically, you are creating pasta squares, it should not be too thick or too thin.
- Boil water in a separate pan and boil these squares in boiling water for 4-5 minutes. take out from water and keep aside
- Sauce recipe: Make a puree of tomatoes in a blender. if you like garlic and peel and chop two or three garlic buds. Take a deep dish pan and put one tbsp oil, put garlic and don't let the garlic cook or burn, add tomato puree now in Pan, add tomato ketchup and chili sauce, vinegar, a little salt and cook it for a minute.
- As soon as the raw smell of tomato is gone put your pasta and cook for a minute and two.
- Garnish with Italian herbs and serve.
- My Tip: If you have Maggi masala, mix it in sauce at the end of cooking to give it Indian spicy touch
Vegan Gnocchi, a super easy dish to make when you fancy something like pasta… but Gnocchi is one of my absolute favourite things to make mid week, or have on hand ready. Serve with homemade tomato sauce for a simple plant-based dinner. The Best Vegan Gnocchi Recipes on Yummly Spinach Gnocchi With Truffled Cream Sauce, Spinach And Chestnut Mushrooms, Gnocchi Verdi. This recipe is not only delicious, but it's easy!
So that’s going to wrap this up with this exceptional food gnocchi (veg) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
