Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chorizo risotto (spicy). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chorizo Risotto (Spicy) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Chorizo Risotto (Spicy) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chorizo risotto (spicy) using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo Risotto (Spicy):
- Make ready 1 Tsp Olive Oil
- Make ready 350 Gr Risotto (Arborio) Rice
- Take 400 Gr Chorizo - diced
- Take 1 Medium Onion Diced
- Take 1 Tbsp Red Wine Vinigar
- Prepare 1 Lt Chicken Stock
- Get 400 Gr Tin of chopped Tomatos
- Get 85 Gr Frozen Peas
- Prepare Chilli Flakes (Optional)
- Take Grated Parmesan
- Make ready Fresh Oregano or Basil (optional)
Steps to make Chorizo Risotto (Spicy):
- Heat the olive oil in a saucepan and sizzle the chorizo for 1 min until some of the oil starts to come out. Add the onion and cook for 5 mins until soft, then add the risotto rice and cook for 1 min. Splash in the vinegar, then add the tomatoes and stir well.
- Gradually add the hot stock, a ladleful at a time – stir the rice until the stock is absorbed, then add the next ladleful. With the last ladleful of stock, add the peas and Chilli (optional) and keep stirring until the rice is cooked. Turn off the heat and stir through the Parmesan and Herbs (optional). Serve straight from the pan, with extra Parmesan.
So that is going to wrap it up with this special food chorizo risotto (spicy) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!