Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A rich gumbo recipe with Cajun beans chocked full of spicy shrimp and smoky sausage. The development of this recipe was sponsored by Hurst's Beans. My grocery store now carries all sorts of products they.
15 bean Cajun soup mix with smoked sausage & rice is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. 15 bean Cajun soup mix with smoked sausage & rice is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Get 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Prepare 1 medium white or yellow onion diced
- Take 1/2 green bell pepper diced
- Prepare 1/2 red bell pepper diced
- Prepare 3/4 cup celery diced
- Prepare 3 cloves garlic minced
- Take Seasoning packet from beans
- Prepare 2 tablespoons parsley
- Take 4 cups filtered water
- Prepare 4 cups chicken broth
- Take 1 ham hock
- Take 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Get Juice of 1 small lemon
- Make ready 1 can (14.5 oz) petite diced tomatoes don't drain
- Take 2 teaspoons Italian seasonings
- Prepare 1 teaspoon sea salt
- Get 1/2 teaspoon black pepper
- Make ready 2 tablespoons butter
- Get For rice 👇
- Make ready 3 cups white instant rice
- Make ready 3 cups filtered water
- Make ready 2 teaspoons sea salt
- Get 1 teaspoon pepper
- Take 1 teaspoon garlic powder
- Take 4 tablespoons butter
Add acidic ingredients (such as canned tomatoes. For now I will need to make your soup without the sausage. I love making mixed beans and this one with Cajun seasoning and sausages might just be perfect for. Creamy Cajun Chicken Pasta with Smoked Sausage is a wonderful weeknight one pot pasta dish!
Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
Smoked sausage or fresh shrimp would be amazing! I would also suggest making a pan of my buttermilk cornbread to accompany this soup. Frontier Soups Gluten Free Natural Soup Mix Smoked Sausage Mac and Cheese with Lit'l Smokies® Smoked SausageHillshire Farm. Taco Soup With Smoked SausageHillshire Farm.
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