Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, prawn & fennell risotto. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Prawn & Fennell Risotto is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Prawn & Fennell Risotto is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have prawn & fennell risotto using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Prawn & Fennell Risotto:
- Get 1 Onion
- Take 1 Fennell bulb
- Take 1 Vegetable stockpot
- Make ready 120 g Arborio risotto rice
- Get Handful Spinach
- Take Packet King Prawns
- Prepare Half Lemon
- Prepare 1 tablespoon Olive oil
- Take 60 mls Single cream
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Steps to make Prawn & Fennell Risotto:
- Finely chop onion & fennell bulb
- Boil kettle - add 400ml water to stock
- Tablespoon olive oil - medium heat in pan
- Add chopped onion and fennell bulb
- Gently fry for 20 minutes
- Add rice - stir fry for 2 minutes
- Add half stock - lower heat to simmer
- Add rest of stock and keep stirring for 20 minutes - add more water if looks dry
- Taste rice to ensure it is cooked
- Once cooked add prawns and squeeze half lemon
- Cook for 4-6 minutes until prawns are cooked
- Add cream & spinach one minute from the end
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