Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, balsamic quinoa mushroom risotto. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
It's vegan, gluten-free & high in protein! A twist on a classic risotto, this quinoa risotto stars quinoa instead of rice to make a fabulous Italian-inspired dish. This Balsamic Roasted Mushroom Risotto recipe is dedicated to my dad.
Balsamic Quinoa Mushroom Risotto is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Balsamic Quinoa Mushroom Risotto is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook balsamic quinoa mushroom risotto using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Balsamic Quinoa Mushroom Risotto:
- Get 2 tsp good sweet Balsamic vinegar
- Get 2 tsp butter
- Take 8 oz chopped porcini mushrooms
- Make ready 1 medium onion
- Make ready 3-4 gloves garlic chopped fine
- Take 1 small red wine (186 ml)
- Make ready 2 tbsp olive oil
- Prepare 1 cup quinoa
- Make ready 2 tsp garlic powder
- Prepare 1 cup chicken stock
- Get 1/4 cup grated Parmesan Romano cheese
- Prepare Olive oil and garlic French bread
- Get 4 servings
Quinoa, the super-grain of Peru, has a creamy and supple texture that lends itself to recipes that are typically made with rice, like this risotto. This fantastic vegan quinoa risotto is just as satisfying as the original, whilst also being a good source of protein. The risotto is then topped with a good helping of mushrooms that have been quickly fried in a hot pan with a sprinkling of thyme. For many of you, incessant snow has been your been your adversary.
Instructions to make Balsamic Quinoa Mushroom Risotto:
- Cook quinoa until soft, add 1 tsp garlic powder and 1 tsp Balsamic to mixture, let cool. Prep French bread by spritzing olive oil and a dusting of garlic salt
- Chop onion and mushrooms and sauté in a teaspoon of olive oil until both are sweated. Add butter. Add Chopped garlic and cook down until garlic smells sweet. Add the teaspoon of balsamic and the wine. Add quinoa, stir in and simmer until the alcohol smell leaves.(around 5 minutes)
- Add chicken stock and simmer until liquid is absorbed. Salt and pepper to taste. Toast the French bread.
- Put risotto on plate and sprinkle liberally with cheese. Serve with toasted garlic French bread
With just enough quinoa left in the pantry, I set to work. This creamy quinoa mushroom risotto recipe uses the quinoa grain alongside traditional aborio risotto rice and gives this hearty risotto dish a South American twist. The basil and the garlic, as well as a varied selection of dried and fresh mushrooms make the dish full of flavour. This tasty quinoa mushroom risotto dish is great for gluten-free and vegan diets and is full of protein and nutrition. Today for lunch I made one of my favorite side dishes that is perfect for this cleanse as well as any day.
So that is going to wrap this up for this exceptional food balsamic quinoa mushroom risotto recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
