Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, seafoods thermidor. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seafoods Thermidor is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Seafoods Thermidor is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook seafoods thermidor using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafoods Thermidor:
- Make ready 160 gm mix seafood frozen
- Prepare 80 gm risotto rice
- Take 1 gm saffron
- Make ready 40 gm cream
- Prepare 20 gm Parmesan cheese
- Prepare 40 gm bottom mushroom
- Make ready 20 gm cherry tomato
- Make ready 20 gm white wine vinolabutter
- Get 10 gm mix peppers
- Take 20 gm green peas
- Prepare 20 gm fried leeks
Instructions to make Seafoods Thermidor:
- Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate
- Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown
- Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks
So that’s going to wrap it up with this special food seafoods thermidor recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
