Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, my cajun dry rub short ribs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
My Cajun Dry Rub Short Ribs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. My Cajun Dry Rub Short Ribs is something that I’ve loved my whole life.
Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside. Reviews for: Photos of Grilled BBQ Short Ribs with Dry Rub. You can then freeze and take out when desired.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook my cajun dry rub short ribs using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Cajun Dry Rub Short Ribs:
- Make ready Cajun spices
- Prepare Paprika
- Get Dry red chilli
- Get 2 tsp wild honey
- Get 1 tsp ground black pepper
- Prepare 1/2 kilo of short pork ribs
- Make ready Thyme
- Take 1/4 stick butter
- Make ready 1 pinch salt
- Make ready 1 cup water
Smoke or grill and serve with your favorite BBQ sauce. To cook these ribs, we recommend one of the following cooking methods Use this simple Grilled Cajun Chicken Dry Rub Seasoning to spice up your weeknight chicken dinner routine! It adds mild heat and loads of flavor to everything from chicken, fish, or shrimp to veggies, potatoes, mayo and dressings! We are a participant in the Amazon Services LLC Associates Program.
Steps to make My Cajun Dry Rub Short Ribs:
- Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika
- Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry.
- Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes.
- Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour.
Check out this traditional barbecue rub if you love that Deep South Cajon flavor. These Pineapple Salsa Spare Ribs are laced with adobo chilis and a generous dose of Tequila for good measure and together with fresh pineapple to make a sauce that is. Try this Cajun Dry Rub (Spieler) recipe, or contribute your own. Cajun Spice Rub: Combine all ingredients, mix well. If not using in marinade, you can simply rub steaks generously with Cajun Spice Rub on both sides and cook.
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