Shortcut Risotto Verde
Shortcut Risotto Verde

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shortcut risotto verde. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shortcut Risotto Verde is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Shortcut Risotto Verde is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have shortcut risotto verde using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shortcut Risotto Verde:
  1. Get 1 cup long-grain white rice (uncooked)
  2. Take 1 can Campbell's Chicken Broth (10 1/2 oz)
  3. Make ready 2 cup Spinach (fresh, chopped)
  4. Take 1/2 cup Green Onions (chopped)
  5. Get 1/4 cup Celery (chopped)
  6. Get 1 tbsp Butter (or Margarine)
  7. Get 3 tbsp Parmesan Cheese (grated)
  8. Prepare 1 can Water (use soup can)
Steps to make Shortcut Risotto Verde:
  1. Melt butter in a 2 quart saucepan over medium-high heat. Add rice, green onions, and celery. Stirring constantly, cook until rice is browned and vegetables are tender (about 5 minutes).
  2. Slowly stir in broth, water, and spinach. Heat to boiling, reduce heat to low, and cover. Cook for 20 minutes or until rice is tender and liquid is absorbed.
  3. Remove from heat and stir in parmesan cheese. Serve hot.
  4. Try it with this recipe: - - https://cookpad.com/us/recipes/356466-honey-mustard-chicken
  5. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***

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