Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, arabian risotto (saleeg). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Arabian Risotto (Saleeg) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Arabian Risotto (Saleeg) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook arabian risotto (saleeg) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Arabian Risotto (Saleeg):
- Prepare 1 kg chicken legs
- Take 1 liter hot water
- Make ready 2 cup rice (any kind you like)
- Make ready 2 cardamom
- Prepare 2 cloves
- Take salt
- Prepare 1 cup milk
Steps to make Arabian Risotto (Saleeg):
- In a pot, add the hot water, chicken legs, salt, cardamom and cloves and let boil for 45 minutes in a law heat.
- strain the chicken an take out the cardamom and the cloves.
- put the chicken in a tray an place in the oven for 10 minutes in a high heat (just to have a color).
- bring back the chicken water to the boil and add the rice and keep stirring. keep in mind the water must be as double as it should be.
- when ever the rice is almost done; add the milk and keep stirrig untel the rice absorbs the milk. then serve as the picture.
So that is going to wrap it up with this exceptional food arabian risotto (saleeg) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
