Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken creole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Chicken Creole is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Creamy Chicken Creole is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have creamy chicken creole using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Creole:
- Prepare cubes Chicken breast cut into
- Prepare Green and Red bell pepper
- Prepare halves Potato marbles cut into
- Take Red Onion
- Prepare Liver spread
- Prepare 1/4 cup green peas
- Take Spanish Paprika
- Prepare Sesame seeds
- Take cubes Chayote cut into
- Prepare 1 medium size carrot
- Take 1/2 cup full cream milk
- Prepare Toasted garlic
- Take 1 tsp pepper and salt to taste
- Take 1 tsp brown sugar
- Get Olive oil
Steps to make Creamy Chicken Creole:
- Wash all veggies. Cut the chayote, carrots, red and green bell pepper into cubes.
- Add oil in a pan and cubes chicken in garlic and onions for 5 mins
- Add the potatoes, chayote and carrots sauté and then pour in the milk. Let it simmer for 10 minutes until veggies and chicken are cooked.
- Add the liver spread, simmer for 3 minutes then add the red and green bell pepper, salt, paprika, pepper, and sugar to taste.
- Add the green peas and sesame seeds, simmer for another 5 minutes. Great with hot rice! Serve!
So that is going to wrap this up for this exceptional food creamy chicken creole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!