Risotto with pea puree
Risotto with pea puree

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, risotto with pea puree. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Risotto with pea puree is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Risotto with pea puree is something which I’ve loved my entire life.

Creamy risotto is the perfect Italian canvas for pea purée, dotted with whole peas throughout for a varied textural experience. Make sure to use Arborio rice and stay by the pot, stirring while it simmers slowly. If you use your own homemade chicken stock, the risotto will really sing an aria.

To get started with this recipe, we have to prepare a few ingredients. You can have risotto with pea puree using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Risotto with pea puree:
  1. Make ready 1/2 cup rice
  2. Take 3 cups vegetable/chicken stock
  3. Get as needed Cream
  4. Take 100 grams green peas
  5. Take 5 cloves Garlic
  6. Make ready 1 Onions
  7. Make ready to taste Pepper & salt
  8. Take 1 tsp Lemon juice or vinegar
  9. Get as needed Butter (optional)

Strain, discard solids and return pea stock to pot; keep warm on low. Stir in the pea purée, remaining peas and Parmesan cheese. Turn off the heat and let the risotto rest on the elements for a few minutes. Season with salt and pepper and give the risotto a stir.

Steps to make Risotto with pea puree:
  1. Make the green pea puree by sauteing 3 cloves of garlic and half a chopped onion in a pan with oil. Add the green peas and once they're cooked, add some cream and butter(optional). Liquidise this mixture to a thick sauce-like consistency.
  2. Now for the risotto, in a pan saute the rest of the garlic and onions (finely diced). Once they become translucent add the rice to sligjtly toast them.
  3. Add some lemon juice or vinegar and cook off the acid. This step develops a more balanced taste.
  4. Add the stock laddle by laddle, stirring the rice constantly to develop creaminess. Cooking the rice can take up to 25 minutes
  5. Once cooked, top with the pea mixture and serve

Puree the mixture, scraping down and repeating until a chunky puree is produced. When the oats are tender and creamy, stir in the basil and pea puree and serve hot. Add the pea puree along with the rest of the whole peas and stir well. Cook for another few minutes until the rice is nice and tender.⁣. The risotto itself has a pea puree swirled into it.

So that is going to wrap this up with this exceptional food risotto with pea puree recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!