10-Minute Chestnut Risotto
10-Minute Chestnut Risotto

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 10-minute chestnut risotto. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

10-Minute Chestnut Risotto is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. 10-Minute Chestnut Risotto is something that I have loved my entire life. They’re nice and they look wonderful.

I had some leftover roasted chestnuts from yesterday's snack time. They would be too hard eaten as-is, and microwaving them to warm them up would just make them harder. So I found a way to use them in dinner.

To get started with this recipe, we must first prepare a few ingredients. You can have 10-minute chestnut risotto using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 10-Minute Chestnut Risotto:
  1. Get 10 Roasted/processed chestnuts (unsweetened)
  2. Take 1 rice bowl's worth Cooked white rice
  3. Prepare 1 Parmesan cheese
  4. Prepare 20 ml White wine
  5. Take 200 ml Consomme bouillon cubes
  6. Take 1 dash Salt and pepper
  7. Prepare 1 small Finely chopped onions
  8. Get 10 grams Butter
  9. Prepare 20 ml Heavy cream to taste
  10. Get 1 dash Parsley/rosemary, minced

Find Gordon Ramsay's recipes online here. Starters, mains, desserts, vegetarian, salads, fish and more - Discover Gordon's delicious recipes here. Rinse the wild rice mixture and drain well. Peel onion and garlic and finely chop.

Steps to make 10-Minute Chestnut Risotto:
  1. Defrost the frozen rice. Peel the roasted chestnuts and break into 2-3 pieces. Cook the onion in butter.
  2. Add the chestnuts and cook, then pour in the white wine. Add the rice and bouillon. Simmer for 5-8 minutes on medium to low heat.
  3. Stop the heat, mix in the cheese, and season with salt and pepper. Top with shredded parsley or rosemary.

Looking for vegetarian mushroom main dish recipes? Wizz this up into a paste using olive oil to bring it together. I keep a jar of porcini in the house for adding to workaday chestnut mushrooms, lending a woodsy character. Wild Chestnut & Thyme Risotto By next week they'll be gone. Baked Teriyaki. fresh dill, minute rice, water, lemon, low sodium chicken broth.

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