Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, amies risotto with sausage. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
AMIEs Risotto with Sausage is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. AMIEs Risotto with Sausage is something which I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this recipe, we must prepare a few ingredients. You can have amies risotto with sausage using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make AMIEs Risotto with Sausage:
- Make ready 4 Italian sausages, casings removed and meat crumbled
- Prepare 300 grams rice (preferably Arborio or other risotto rice)
- Prepare 1 sprig of fresh sage
- Take 2 tbsp olive oil
- Get 45 grams unsalted butter
- Make ready 1 medium onion, sliced
- Take 1 salt and black pepper, to taste
- Prepare 1/2 cup freshly grated parmesan
- Prepare 1 liter chicken or vegetable stock, heated
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Instructions to make AMIEs Risotto with Sausage:
- Heat 2 tablespoons of the oil and the sage in a large frying pan over medium heat. Add the sausage and fry for 5 minutes, stirring constantly. Pour over the wine and stir until absorbed. Set aside.
- Heat the butter in a large, heavy-based sauce pan over low-medium heat. Add the onion and saute until softened. Add the rice, stirring to coat, and cook for 2 minutes, until translucent.
- Gradually add the stock, a ladle at a time, stirring constantly. Ensure almost all the liquid is absorbed before the next addition. Cook for 10 minutes and then add the sausage and its juice to the rice. Stir well and continue cooking until the rice is al dente, thats for a further 5-10 minutes. Add any additional stock if needed.
- Stir in half the parmesan. Season with salt and pepper and serve topped with the remaining cheese. Share and enjoy.
Shrimp, scallops, fresh catch of the day, chicken, Italian sausage, sweet red peppers, onionsand mushrooms in a spicy sherry tomato reduction, served over risotto. Recipes to make in no time tonight. Make your favorites faster with al fresco. Get time back for what really matters. When bacon is crisp, remove from pot with a slotted spoon.
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