Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, buttery cinnamon gnocchi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Buttery Cinnamon Gnocchi is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Buttery Cinnamon Gnocchi is something which I have loved my entire life. They are nice and they look wonderful.
Discard the cinnamon stick from the butter sauce and reheat the sauce over low heat. Different versions of cinnamon butter gnocchi. This recipe for cinnamon butter gnocchi dates back to the Renaissance and is a traditional carnival dish in Veneto.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buttery cinnamon gnocchi using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buttery Cinnamon Gnocchi:
- Get 6 tbsp Butter
- Make ready 1 (Small) cinnamon stick
- Take 1 Storebought gnocchi (read on package how much to use)
- Prepare 1 dash Salt
- Get 1 tbsp Sugar
- Get 1/2 tsp Ground cinnamon
Pour entire contents of skillet into your serving dish and toss with the sugar and the rest of the cinnamon. Cinnamon Butter Gnocchi Traditional carnival recipe from Veneto, Northern Italy, potato gnocchi are tossed in cinnamon butter and sprinkled with brown sugar. Divinely delicious and easy to make! Remove from the heat and set aside.
Instructions to make Buttery Cinnamon Gnocchi:
- Melt the butter and cinnamon stick over medium heat until melted, about 2 minutes. Remove from heat and set aside.
- Cook gnocchi in boiling salted water until the gnocchi rise to the surface, about 3-4 minutes.
- Discard the cinnamon stick from the butter sauce and reheat the sauce on low heat. Using a slotted spoon, transfer the gnocchi to the cinnamon butter. Sprinkle with cinnamon and sugar. Toss to coat, and add more sugar to taste. Enjoy!
Discard the cinnamon stick from the butter sauce and reheat the sauce over low heat. Remove from the heat and set aside. Discard the cinnamon stick from the butter sauce and reheat the sauce over low heat. Remove from the heat and set aside. Discard the cinnamon stick from the butter sauce and reheat the sauce over low heat.
So that is going to wrap this up for this exceptional food buttery cinnamon gnocchi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
