Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gnocchi with rich creamy fontina sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
very quick and easy to prepare. the delightful creamy rich cheese sauce goes well over broccoli or any veggie too—easy way to feed kids! shallots give a wonderful flavor; fontina cheese—any day any time w/ anything! very filling dish with gnocchi—will try penne or bowtie pasta next time! thanks for sharing! Gnocchi With Rich Creamy Fontina Sauce This a quick but decadent recipe. I drizzle the sauce over some Brussels sprouts.
Gnocchi With Rich Creamy Fontina Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Gnocchi With Rich Creamy Fontina Sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook gnocchi with rich creamy fontina sauce using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi With Rich Creamy Fontina Sauce:
- Take 1 lb Gnocchi
- Get 3 tbsp Unsalted butter
- Prepare 1 small Shallot, chopped (use 3 tbsp to half of the shallot)
- Make ready 8 oz Fontina cheese, cubed
- Make ready 1 cup Half and Half
- Take 3 tbsp Freshly grated Parmesan cheese
- Take 1 tsp Ground black pepper
- Get 1 tsp Minced garlic
- Make ready 1 tsp Basil (freshly chopped)
Add the fontina, cream, butter and Parmesan cheese. Stir constantly until the cheese is melted and smooth. When the gnocchi is cooked, drain well and place on individual serving dishes. Top the cooked gnocchi with the warm cheese sauce and serve immediately with fresh cracked pepper.
Steps to make Gnocchi With Rich Creamy Fontina Sauce:
- Bring a large pot of lightly salted water to a boil. Add the gnocchi, and cook until tender, about 5 minutes. Drain, and set aside.
- Melt the butter in a saucepan over medium heat. Add the shallots and minced garlic and cook for a few minutes, until tender. Stir in the half and half, pepper, and basil and heat to almost a boil. Gradually mix in the fontina and parmesan cheeses, being careful not to boil. Stir until smooth, then remove from the heat immediately, or the sauce may clump.
- Spoon desired amount of sauce over the gnocchi and serve.
Chicken, bacon, and a rich, creamy cheese sauce are mixed with soft gnocchi in this one-pan recipe. Wonderfully cozy, each bite is more flavorful than the last. Wonderfully cozy, each bite is more. It really adds the rich flavor to that dish which it's absolutely perfect. If you're not a tahini lover, try light tahini.
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