Super Easy Potato Gnocchi
Super Easy Potato Gnocchi

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, super easy potato gnocchi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Super Easy Potato Gnocchi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Super Easy Potato Gnocchi is something which I have loved my whole life. They are fine and they look wonderful.

Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. After boiling, peeling, and mashing some potatoes, you'll whisk them with an egg to make the "dough". I have been making traditional potato gnocchi for years (from an old family recipe) and decided to try sweet potato - WOW!

To get started with this particular recipe, we must prepare a few components. You can have super easy potato gnocchi using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Super Easy Potato Gnocchi:
  1. Make ready 2-3 (*about 500g) Potatoes *peeled, cut into small pieces
  2. Take Salt & White Pepper
  3. Get 1 cup Plain Flour
  4. Make ready 1/4 cup Grated Parmesan Cheese *firmly packed
  5. Make ready 1 Egg *lightly whisked
  6. Prepare Plain Flour for dusting

When it comes to potato gnocchi, the best choice would be using a dry and starchy potato variety: their puree will be less liquid and therefore will require less amount of flour. Homemade potato gnocchi is surprisingly easy to make and the dough is a dream to work with. Unlike pasta, there's no resting or labored rolling involved. It's as simple as roasting a few potatoes and mixing everything together.

Instructions to make Super Easy Potato Gnocchi:
  1. To cook Potato, I recommend to use steamer or microwave. If you boil in water, you would need more Flour.
  2. Simply steam Potato until tender. If you use microwave, place Potato pieces in a large heat-proof bowl and cover with a plate, cook for 3 minutes, toss over and cook 2 more minutes. Then toss again carefully because it is very hot, cook 2 more minutes. Cook until tender.
  3. Mash cooked Potato and season lightly with Salt and White Pepper.
  4. Transfer to another cold bowl if you have one. Add Plain Flour and Parmesan, and combine until crumble texture. Add Egg and mix to form a firm dough.
  5. Turn onto a lightly floured surface and divide the dough into 4 portions. Roll 1 portion into a log about 2cm in diameter, and cut into 2cm pieces. Roll each piece into a ball. Use a floured fork to roll over each ball. Repeat with the remaining dough.
  6. Cook Gnocchi in a saucepan of boiling salted water, but DO NOT overcrowd as they can stick together. Cook until they rise to the surface. Enjoy with your favourite sauce.

We tossed our gnocchi in plenty of Parmesan and butter for a simple Cacio e. Think of gnocchi as very delicate dumplings. They are usually made using potatoes and/or flour. This is a dish that you can use with many sauces that you would normally use It's alot easier to make than you might imagine. An easy Italian Pasta Dish recipe, Homemade Potato Gnocchi.

So that is going to wrap it up for this special food super easy potato gnocchi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!