Easy Gnocchi Made with Instant Mashed Potato Flakes
Easy Gnocchi Made with Instant Mashed Potato Flakes

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, easy gnocchi made with instant mashed potato flakes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Gnocchi Made with Instant Mashed Potato Flakes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Gnocchi Made with Instant Mashed Potato Flakes is something that I’ve loved my entire life. They are fine and they look wonderful.

Fluffy, pillowy gnocchi made from instant mashed potato mix! You can make these even if you've never made gnocchi before! And you can reproduce the same.

To get started with this recipe, we must prepare a few ingredients. You can have easy gnocchi made with instant mashed potato flakes using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Gnocchi Made with Instant Mashed Potato Flakes:
  1. Take 5 tbsp Instant mashed potato flakes
  2. Make ready 150 ml Boiling water
  3. Take 80 grams Plain flour

When making gnocchi, you should steam the potatoes rather than boiling them. Easy No-Fail Gnocchi Gnocchi made with dried potato flakes (instant mashed potatoes) – perfect when you're pressed for time. What to do with leftover Mashed Potatoes? Specifically, we're talking about these gnocchi made from leftover mashed potatoes (cue happy dance).

Steps to make Easy Gnocchi Made with Instant Mashed Potato Flakes:
  1. Add the mashed potato powder into a bowl, and mix in the boiling water. If you use the kind I usually get (from Costo), it should already be seasoned, so you won't need to add any seasonings.
  2. Add the flour, and mix well.
  3. Roll into a ball.
  4. Form into 2 cm diameter balls, and flatten with a fork. When you press down the top and bottom surfaces with the fork, they absorb the sauce more easily, so I recommend doing it.
  5. Boil water in a pot and cook the the flattened balls from Step 4 for about 3 minutes until they start to float.
  6. Serve on a plate, and done.
  7. I mixed them with tuna tomato sauce this time.
  8. It's also delicious to add wiener sausages and broccoli, and serve with cream sauce.

These homemade gnocchi are soft, pillow-y, and - most importantly - a way to use any leftover mashed. These often maligned flakes make for an astonishingly easy shortcut because they're already cooked, pressed and ready to go. When the butter has melted, add the potato flakes and stir to combine. You should have a dry, crumbly lump of mashed potatoes in your pan. Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort.

So that’s going to wrap it up with this special food easy gnocchi made with instant mashed potato flakes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!