Okara Gnocchi with Prawn and Soy Milk Cream Sauce
Okara Gnocchi with Prawn and Soy Milk Cream Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, okara gnocchi with prawn and soy milk cream sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Okara Gnocchi with Prawn and Soy Milk Cream Sauce is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Okara Gnocchi with Prawn and Soy Milk Cream Sauce is something which I have loved my whole life.

Great recipe for Okara Gnocchi with Prawn and Soy Milk Cream Sauce. I was selected as a food tester for the Kuyo company. When I was testing some dishes that used okara, I tried to make gnocchi using dumpling flour, rice flour, plain flour and several kinds of starch flour.

To get started with this particular recipe, we must prepare a few ingredients. You can have okara gnocchi with prawn and soy milk cream sauce using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:
  1. Prepare Okara gnocchi
  2. Get 200 grams Homemade okara
  3. Make ready 1 tbsp Olive oil
  4. Make ready 60 grams Tapioca flour (or katakuriko)
  5. Make ready 20 grams Plain flour
  6. Make ready 1 pinch Salt
  7. Take Prawn, edamame bean and soy milk cream sauce
  8. Take 2 to 3 tablespoons Olive oil
  9. Make ready 120 grams Shelled prawns
  10. Get 1 clove Finely minced garlic
  11. Make ready 1 Edamame beans (shelled)
  12. Prepare 180 ml Homemade soy milk
  13. Make ready 3 tbsp Parmesan cheese
  14. Make ready 1 Salt and pepper

Instead of tofu you can use milk or soy milk, adding it gradually to the mixture. Potato gnocchi has a natural sweetness so you can add a little sugar to this okara gnocchi. Use cling film when you roll the dough into a long sausage. Okara is the soybean lees leftover from making soy milk and in Japan it is used in a number of dishes including unohana.

Instructions to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:
  1. Place the okara and olive oil in a bowl. Mix with chopsticks and add the flour and salt. Knead until smooth and bring the dough together.
  2. Divide the dough into 4 portions. Roll each into a 18 cm long sausage shape. Cut into 1.5 cm pieces.
  3. Gently press each piece onto the back of a fork.
  4. Roll out each piece over the back of the fork.
  5. Repeat with the rest of the dough. While you make the sauce, cook the gnocchi for 3 minutes in plenty of boiling salted water.
  6. Fry the garlic in olive oil over low heat until fragrant. Add the prawns and stir-fry until their color starts to change.
  7. Add the soy milk and Parmesan cheese and continue to cook until the sauce has thickened.
  8. Add the drained gnocchi and edamame beans and mix together. Season to taste with salt and pepper.

An okara stir-fry served as a side dish, unohana is rich in protein and fibre, and is full of flavour with the texture of fine couscous. Make the Baked Spinach Gnocchi in Cream Sauce. In the cream saucepan, add cooked gnocchi, cooked veggies, slivered almonds and lightly mix everything. Turn off the oven and remove the. It's the pulp that's leftover from making soymilk.

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