Chicken Risotto
Chicken Risotto

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken risotto. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Risotto is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken Risotto is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken risotto using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Risotto:
  1. Prepare 1 cup short-grain rice
  2. Make ready 200 gm chicken (with bone)
  3. Get 1 onion
  4. Take 5 garlic cloves, crushed
  5. Take 1 carrot
  6. Make ready 1 bunch coriander leaves
  7. Take 2 tsp lemon juice
  8. Make ready 2 tbsp butter
  9. Get 2 tbsp fresh cream
  10. Prepare Grated cheese as per your liking
  11. Prepare to taste Salt and Pepper
  12. Get 3 tbsp oil
Steps to make Chicken Risotto:
  1. Wash rice and soak for 2 hours. To make the chicken stock, take half an onion, coriander leaves, garlic and carrot.
  2. In a pot take 7 cups water. Add all the vegetables and chicken pieces. Bring to a boil on medium heat and reduce heat as soon as it comes to a simmer. Cook for 15-20 minutes. Skim off any foam that comes to the surface.
  3. Remove the chicken and strain the stock with the help of a sieve. Keep the pot on low heat, so that it remains warm. Shred the boiled chicken and keep it aside.
  4. Take a heavy-bottomed pot and add oil. After the oil heats up add the other half of the onion (chopped). Saute for 2 minutes or until it turns translucent.
  5. Add the rice and saute for another 2 minutes. Make sure every grain is coated with the oil. It should become translucent.
  6. Pour lemon juice and allow it to absorb into the rice.
  7. Add 1/2 cup (1 ladle) of the simmering chicken stock. Gently stir it. Once the stock gets absorbed into the rice, add another ladle of the stock. The rice and stock should bubble gently. Continue to add stock until the rice is al dente. It may take around 20-25 minutes. To cook a cup of rice it takes approximately 6 cups of stock.
  8. Add butter, fresh cream and cheese. Gently stir it.
  9. Add salt, pepper and shredded chicken. Give it a quick mix.
  10. Garnish with grated cheese and chopped coriander.

So that is going to wrap this up for this special food chicken risotto recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!