Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken, mushroom & leek risotto. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken, mushroom & leek risotto is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken, mushroom & leek risotto is something which I’ve loved my entire life.
Every bite is so juicy and tender. This chicken and mushrooms recipe is unbelievably easy and is sure to. Chicken mushroom is one of my favorites dish.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken, mushroom & leek risotto using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, mushroom & leek risotto:
- Prepare 175 g risotto rice
- Prepare 2 chicken breasts
- Take 2 leeks
- Get Handful mushrooms
- Get 750 ml vegetable stock
- Take 1/2 onion
- Take Clove garlic
- Get Handful grated Parmesan
- Take 2 knobs butter
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Instructions to make Chicken, mushroom & leek risotto:
- Make up stock and keep on low heat in a pan. Melt butter in a deep frying pan.
- Add leeks, onion and garlic to pan. Heat for 5 or 10 minutes until softened. Don’t brown.
- Add chicken and heat for about 5 minutes, until coloured.
- Add rice, mix well and toast for a minute.
- Turn heat down. Add a ladle of stock to the pan, stir well to start making the rice sticky. Once the stock has evaporated, add another ladle. Repeat until the rice has just a little bite left. (About 20 minutes)
- When rice is ready, turn off heat. Stir in Parmesan, cover and leave for 5 minutes.
- Meanwhile, heat up remaining butter and fry mushrooms for 5 minutes.
- Serve risotto with mushrooms on top. Enjoy!
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So that is going to wrap this up for this special food chicken, mushroom & leek risotto recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
