6 Ingredient Prawn Risotto
6 Ingredient Prawn Risotto

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 6 ingredient prawn risotto. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

6 Ingredient Prawn Risotto is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. 6 Ingredient Prawn Risotto is something that I have loved my entire life.

Put a medium size, heavy bottomed pan with a tight fitting lid on a low heat. Risotto needs to be made with risotto rice (Arborio rice) because it's extra starchy and this is what makes risotto beautifully creamy without the use of cream. Add chopped onions and cook till it starts to change colour.

To begin with this recipe, we must first prepare a few components. You can have 6 ingredient prawn risotto using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 6 Ingredient Prawn Risotto:
  1. Prepare 300 g risotto rice
  2. Get 1 litre hot stock (I use chicken)
  3. Prepare 6 slices streaky bacon
  4. Make ready 100 g peas
  5. Take 1 onion
  6. Get 200 g cooked prawns

Serve over the risotto with some pancetta and parmesan. In a medium saucepan heat the stock to simmer, then reduce the heat so the stock stays hot through the whole time. Peel and finely chop the onion and garlic, trim and finely chop the celery. This Chorizo and Prawn Risotto will brighten the dullest of days!

Instructions to make 6 Ingredient Prawn Risotto:
  1. Dice your onion and slice your streaky bacon into 1 cm chunks.
  2. Fry both together in a splash of oil (if not using a non stick pan) until they start to brown, stirring regularly. Use a high heat.
  3. Pour in your risotto rice, and coat in the bacon and onion to absorb the flavours. Once fully coated, pour in your stock and bring your liquid to the boil. Once you have reached the boil, turn the heat down and allow to simmer, stirring regularly. The stock will soak into the rice.
  4. Once you think you are about 5 minutes from the end, add your peas and prawns and heat through.
  5. Enjoy :)

Creamy, oozy, packed with good flavours and a doddle to make. It's what one-pot meals dreams are made of! And I still remember the very first time I ever tried it. I honestly couldn't believe how good this. In a medium pot, combine water and broth and bring to simmer.

So that’s going to wrap it up with this exceptional food 6 ingredient prawn risotto recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!