Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, gnocchi in tomato sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this dish extra delicious. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes.
Gnocchi in Tomato Sauce is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Gnocchi in Tomato Sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook gnocchi in tomato sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi in Tomato Sauce:
- Make ready 1 packages fresh gnocchi
- Make ready 50 grams cubed pancetta
- Prepare 500 grams tomato passata
- Get 1 tsp brown sugar
- Make ready 1 pinch salt and black pepper
- Take 1 cayenne pepper, basil, oregano and garlic powder
- Prepare 50 grams cheese, sliced
If you're looking to meal prep this vegetable gnocchi recipe I recommend cooking the sauce without the basil and freezing that separately. "This is the most brilliant tomato sauce - its versatility is limitless. Pour over pasta, braise vegies in it, use as a pizza base or between layers of a vegie lasagna or here, with gnocchi. It needs nothing else, intense with fragrant garlic and the intensity of perfectly vine-ripened tomatoes. This gnocchi with tomato sauce is incredibly delicious and a perfect meal if you want a quick and easy lunch or dinner.
Steps to make Gnocchi in Tomato Sauce:
- Heat some butter and oil in a wide pan over medium high heat. Then, add gnocchi and fry for a minute
- Then, add pancetta and fry until pancetta is crispy and gnocchi are golden brown
- Next, add tomato passata and season (the seasoning I used is listed above). Turn off heat immediately when passata warms through or your gnocchi will become too soft
- Then, add sliced cheese. You can either broil the top or put a lid over the pan and the residual heat will melt the cheese. Enjoy :)
I don't know about you, but after a long busy day all I've been wanting to do is relaxing and enjoy warm and satisfying foods. This super-easy technique for making gnocchi in tomato sauce comes together in one pot. So you'll wind up with soft, pillowy gnocchi in the Let the sauce simmer for five to seven minutes, or until the gnocchi is tender. You'll have to stir it pretty frequently to make sure the gnocchi doesn't stick to the. Meanwhile, boil the gnocchi according to pack instructions.
So that is going to wrap this up with this special food gnocchi in tomato sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
