Gnocchi with Homemade Tomato Sauce
Gnocchi with Homemade Tomato Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gnocchi with homemade tomato sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gnocchi with Homemade Tomato Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Gnocchi with Homemade Tomato Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

Transfer gnocchi with a slotted spoon to pan with sauce. This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this dish extra delicious.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gnocchi with homemade tomato sauce using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Gnocchi with Homemade Tomato Sauce:
  1. Make ready 1 box Gnocchi
  2. Take 1 can Tomato Pelati
  3. Get 1 clove garlic
  4. Get 10 basil
  5. Prepare 10 dash chopped parsley
  6. Take 1 grated parmesan cheese
  7. Prepare 1 olive oil
  8. Get 1 salt
  9. Get 1 ground black pepper

My family really likes Italian meals and this one pot tomato gnocchi sauce always hits the mark. Some other weeknight Italian favorites are this One Pot Italian Sausage Pasta and this One Pot Lasagna Soup. For more delicious Italian recipes like this creamy, dreamy dish, check out my posts for One Pot Chicken Parmesan Pasta, One Pot Creamy Chicken Pesto Pasta, and Creamy Sausage Pasta. Known as 'gnocchi alla sorrentina', this is a classic Italian pasta dish that uses simple ingredients but tastes delicious.

Instructions to make Gnocchi with Homemade Tomato Sauce:
  1. Chop the garlic
  2. In pan add olive oil and add the garlic
  3. Cook on medium heat for 5 minutes
  4. Add the tomato pelatti and start stiring the mixture.
  5. After a while add the juice sauce from the tomato can
  6. Cook for 5 to 10 minutes
  7. Add the choped basil and parsley
  8. Add pinch of black pepper
  9. Keep stiring for 5 minutes
  10. While the sauce is cooking add a water in a separate pan and add salt
  11. When tge water starts to boil add the gnocchi
  12. Cook for 5 minutes
  13. Rinse the gnocchi and put in a serving dish
  14. Add the sauce and the grated parmesan
  15. Enjoy in a healthy and tasty lunch.

Add gnocchi, remaining tomato sauce, and Parmesan cheese; toss to combine. Arrange cubes of mozzarella cheese evenly on top. Since this particular sauce is pureed, you won't see the carrot, but it'll bring a dimension to your pasta sauce that you'll definitely notice. Because you don't want to overpower the gnocchi, a lighter flavor like this is just right. The recipe for this tomato sauce calls for both carrots and tomatoes.

So that is going to wrap it up with this special food gnocchi with homemade tomato sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!