Gnocchi Marinara
Gnocchi Marinara

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi marinara. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gnocchi Marinara is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Gnocchi Marinara is something which I’ve loved my whole life. They are fine and they look fantastic.

Comment below what recipes you want to see next! Cook the gnocchi in the boiling water until they rise to the surface, drain. Add the gnocchi to the tomato sauce, mix gently and tip into a large.

To begin with this recipe, we have to prepare a few components. You can cook gnocchi marinara using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gnocchi Marinara:
  1. Take 1 Package Gnocchi
  2. Take 1 Fresh Mozzerella Lump
  3. Make ready 1 Bag Shredded Mozzerella
  4. Get 1/2 Cup Chopped Fresh Basil
  5. Take 1/4 Jar Newman's Own Marinara
  6. Take 2 Tablespoons Salt

Salt the boiling water, swirl the water with a slotted spoon and add the gnocchi. They will float to the top when ready. Navigate: Home About MENU Wine List Gallery Reviews Private Events Contact - Employment. Follow the instructions on the gnocchi to cook.

Instructions to make Gnocchi Marinara:
  1. Add salt and gnocchi to boiling water
  2. When gnocchi floats to top, remove with a slotted spoon
  3. Chop fresh basil and add to gnocchi in a dry pan
  4. Add marinara
  5. Add fresh mozzerella and cover with shredded mozzerella
  6. Bake for 10 minutes at 450°F with foil cover
  7. Remove foil and bake additional 5 minutes

If you want you can add a bit of grate parmesan too. A casserole of potato gnocchi, marinara sauce, and ricotta cheese makes a simple side dish or vegetarian main meal. All Reviews for Baked Gnocchi with Ricotta and Marinara. A casserole of potato gnocchi, marinara sauce, and ricotta cheese makes a simple side dish or Season with coarse salt and ground pepper, then top with dollops of marinara sauce and ricotta. Ricotta gnocchi is the lighter, fluffier and easier-to-make cousin of the more popular potato gnocchi.

So that’s going to wrap this up for this special food gnocchi marinara recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!