Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, gnocchi with rich creamy fontina sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gnocchi With Rich Creamy Fontina Sauce is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Gnocchi With Rich Creamy Fontina Sauce is something which I have loved my entire life.
very quick and easy to prepare. the delightful creamy rich cheese sauce goes well over broccoli or any veggie too—easy way to feed kids! shallots give a wonderful flavor; fontina cheese—any day any time w/ anything! very filling dish with gnocchi—will try penne or bowtie pasta next time! thanks for sharing! Gnocchi With Rich Creamy Fontina Sauce This a quick but decadent recipe. I drizzle the sauce over some Brussels sprouts.
To get started with this particular recipe, we have to first prepare a few components. You can cook gnocchi with rich creamy fontina sauce using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi With Rich Creamy Fontina Sauce:
- Get 1 lb Gnocchi
- Prepare 3 tbsp Unsalted butter
- Get 1 small Shallot, chopped (use 3 tbsp to half of the shallot)
- Take 8 oz Fontina cheese, cubed
- Make ready 1 cup Half and Half
- Make ready 3 tbsp Freshly grated Parmesan cheese
- Get 1 tsp Ground black pepper
- Make ready 1 tsp Minced garlic
- Get 1 tsp Basil (freshly chopped)
Add the fontina, cream, butter and Parmesan cheese. Stir constantly until the cheese is melted and smooth. When the gnocchi is cooked, drain well and place on individual serving dishes. Top the cooked gnocchi with the warm cheese sauce and serve immediately with fresh cracked pepper.
Steps to make Gnocchi With Rich Creamy Fontina Sauce:
- Bring a large pot of lightly salted water to a boil. Add the gnocchi, and cook until tender, about 5 minutes. Drain, and set aside.
- Melt the butter in a saucepan over medium heat. Add the shallots and minced garlic and cook for a few minutes, until tender. Stir in the half and half, pepper, and basil and heat to almost a boil. Gradually mix in the fontina and parmesan cheeses, being careful not to boil. Stir until smooth, then remove from the heat immediately, or the sauce may clump.
- Spoon desired amount of sauce over the gnocchi and serve.
Chicken, bacon, and a rich, creamy cheese sauce are mixed with soft gnocchi in this one-pan recipe. Wonderfully cozy, each bite is more flavorful than the last. Wonderfully cozy, each bite is more. It really adds the rich flavor to that dish which it's absolutely perfect. If you're not a tahini lover, try light tahini.
So that’s going to wrap this up with this special food gnocchi with rich creamy fontina sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
