Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked gnocchi with spinach and ricotta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
baked gnocchi with spinach and ricotta is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. baked gnocchi with spinach and ricotta is something which I’ve loved my whole life. They’re nice and they look fantastic.
We love potato gnocchi and can't get enough of these pillowy little dumplings. Peel potatoes; press through a potato ricer or strainer into a large bowl. Using a slotted spoon, transfer to a paper-towel-lined plate to drain.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make baked gnocchi with spinach and ricotta:
- Get 1 packages frozen gnocchi, 25 ounces
- Get 1/2 10 ounce package frozen spinach, thawed and squeezed dry
- Prepare 1/2 cup ricotta cheese
- Take 3/4 cup shredded Italian cheese blend
- Prepare sauce
- Get 2 cup favorite pasta sauce
- Get or
- Get 1 15 ounce can tomato sauce
- Take 1 clove garlic
- Take 1/2 tsp onion powder
- Get 1/2 tsp dried basil
- Get 1/2 tsp dried oregano
- Take 1/4 cup milk
Bring a large pot salted water to a boil. Cut the stems off the spinach, and soak the leaves in the sink. When ready to cook, heat the oven to warm and bring a large pan of water to the boil. Easy, vegetarian ricotta baked gnocchi Pomodoro with homemade marinara sauce, tomatoes, basil and fresh mozzarella.
Steps to make baked gnocchi with spinach and ricotta:
- preheat oven to 400.
- cook gnocchi according to package directions.
- add spinach during last 2 minutes of cooking. When gnocchi is done, drain well.
- meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat.
- spray 2 quart baking dish with non stick cooking spray.
- combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese.
- bake 20 minutes or until bubbly and golden.
Because I simply can't resist the beauty of heirloom tomatoes this time of the year, and because I could never say no to fluffy gnocchi and ricotta cheese, even If that means blasting the oven with triple digits outside. Freeze the gnocchi for later or cook it by bringing a pot of water to a boil. Strain the gnocchi, place on a dish and drizzle some fresh pesto on top. Or you can saute the gnocchi once boiled in a saute pan with butter and sage. Spinach and ricotta gnocchi are a first course reserved for my very favorite guests…and they are a traditional Tuscan favorite!
So that is going to wrap it up with this special food baked gnocchi with spinach and ricotta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
