Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tomato, basil, parmesan gnocchi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stir in half the basil, the chopped tomatoes, sugar, Worcestershire sauce and the herbs. Stir the gnocchi through the tomato sauce. By The Good Housekeeping Test Kitchen.
Tomato, Basil, Parmesan Gnocchi is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tomato, Basil, Parmesan Gnocchi is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have tomato, basil, parmesan gnocchi using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato, Basil, Parmesan Gnocchi:
- Take 500 grams Gnocchi
- Prepare 1 Parmesan Cheese
- Take 1 can Chopped tomatoes
- Make ready 1 Green, Yellow, Red bell pepper
- Prepare 1 clove Garlic
- Make ready 1 packages Basil
- Take 1/2 Red Onion
- Make ready 350 grams Pasta Sauce
- Get 3 tbsp Olive oil
Add a pinch of salt and bring to the boil. This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this dish extra delicious. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes.
Instructions to make Tomato, Basil, Parmesan Gnocchi:
- Chop peppers, basil & onion
- Boil saucepan of water then add Gnocchi, then heat on medium for 6 mins
- Add olive oil to pan on medium heat add garlic, peppers & onion. stir well for 5 mins
- Drain gnocchi, return to saucepan & add pasta sauce, stir well.
- Serve Gnocchi to plate, top with peppers, basil, onions. Sprinkle with parmesan chesse
Begin by roughly mixing the flour, salt and parmesan in a large mixing bowl. To mash the potatoes, use a mouli or a potato ricer or mash with a fork and push through a sieve. When the gnocchi is cooked, they will float. Gently scoop them out with a slotted spoon and lower straight into the tomato sauce. Very easy and delicious oven baked gnocchi with tomato -basil sauce, mozzarella slices and parmesan cheese very quick to make.
So that’s going to wrap it up for this exceptional food tomato, basil, parmesan gnocchi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
