Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato gnocchi, basil cherry tomato sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Gnocchi, basil cherry tomato sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Potato Gnocchi, basil cherry tomato sauce is something that I have loved my whole life.
In this dish, Potato Gnocchi with Tomato Basil Sauce, the humble potato is transformed into a melt-in-your mouth delicacy sure to dazzle family and friends. Gnocchi are simply the Italian version of potato dumplings and can be prepared in limitless ways. Today, there is such an extensive variety of.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Gnocchi, basil cherry tomato sauce:
- Prepare 450 gm Potato
- Prepare 140 gm Plain flour
- Prepare 1 tsp salt
- Take Pepper as taste
- Take 1 whole Egg
- Make ready 2 tomato ripe
- Get 50 ml cooking cream
- Get 30 gms Parmesan cheese
- Take leaves Basil
- Take 1/2 tsp oregano
- Make ready 1 clove garlic
- Make ready 1 onion
- Prepare 20 ml olive oil
I just want to throw it in everything. This recipe can be a main course or a meatless. Using a potato ricer or masher, mash the potatoes on to a clean board or work surface. Sprinkle over the flour and some seasoning.
Steps to make Potato Gnocchi, basil cherry tomato sauce:
- Roast potato at 200 degree Celsius for 30 minutes
- Chop tomato, onion and garlic.
- Grate the potato, mix salt, flour, egg and Parmesan cheese.
- Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds.
- Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese
Meanwhile, cook the gnocchi in the boiling water until they bob to the surface. Drain and add to the pan sauce, together with most of the basil and Parmesan. Italian, Basil, Cherry Tomato, Potato, Dinner, Main Course, Fall, Winter, Dairy Free, Vegetarian. For the gnocchi: Peel the potatoes, and boil them until tender. Potato gnocchi with fresh tomato-garlic sauce is a great after-school or after-exercise meal.
So that’s going to wrap this up with this special food potato gnocchi, basil cherry tomato sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
