Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cajun chicken and sausage piquant. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cajun chicken and sausage piquant is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cajun chicken and sausage piquant is something that I’ve loved my entire life. They’re nice and they look fantastic.
Cajun Hen and Sausage Sauce Piquant When I received word about this Spice House challenge I was thrilled! I knew I wanted to cook a hen and sausage sauce piquant after looking at some of their Cajun recipes and I thought this would be perfect! Cajun chicken and sausage piquant Anthony made this recipe based off of a taste of history cooking show.
To get started with this recipe, we have to prepare a few ingredients. You can cook cajun chicken and sausage piquant using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cajun chicken and sausage piquant:
- Make ready 1 pack bones less skinless chicken thighs cut up
- Prepare 2 (1 lb) Packs of andouille sausage cut up
- Prepare 2 bell peppers green and red (so 4 total) diced
- Take 1 big yellow onion diced
- Get Add any other veggies you want. We threw in some green beans from our garden
- Make ready 3 jalapeños 2 diced (leave one whole to simmer in stew)
- Get 1 can tomato paste
- Take 2 cups veg oil
- Make ready 2 cups flour
- Take 3 sprigs thyme
- Make ready 5 cloves garlic minced
- Get 3 bunches green onion diced
- Make ready 1 quart chicken broth
- Make ready Salt for taste
- Take Brown rice to serve on top of
Add flour, cook slowly until brown, stirring constantly. Blend well into the roux mixture, bring to a rolling boil and reduce to simmer. Add chicken, sugar, salt and peppers. Finish with green onions and parsley.
Instructions to make Cajun chicken and sausage piquant:
- Heat oil then add flour to make a rue until its dark brown. Be careful not to burn
- Add all diced veggies and whole jalapeño. Stir constantly to not let burn on medium/low heat
- Put in small can of tomato paste, sweat veggies for ten min. Stir constantly
- Then add meat, and 1 quart of chicken broth.
- Let simmer on low for 2/3 hours. Stir often to not let burn. Salt to taste. Serve over rice when done.
Cut the chicken and sausage into bite sized pieces. It's very easy and quick to make and will impress your out-of-town guests! Learn how to make Sausage Sauce Piquant. Brown sausage in a non-stick skillet. Drain any fat and set aside.
So that is going to wrap this up with this exceptional food cajun chicken and sausage piquant recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
