Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, gnocchi with young green and red tomato sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gnocchi with Young Green and Red Tomato Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Gnocchi with Young Green and Red Tomato Sauce is something that I’ve loved my whole life.
The first time I used tomato sauce and it ended up being a little too ketchup-y for my liking. The second time I was close; the tomato sauce was subbed for diced tomatoes, and I also decided to add some mozzarella and Italian seasoning to the mix. Using a slotted spoon, remove the gnocchi from the water and drop them right into the tomato sauce.
To begin with this recipe, we have to first prepare a few components. You can cook gnocchi with young green and red tomato sauce using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi with Young Green and Red Tomato Sauce:
- Prepare Gnocchi Sauce
- Prepare 1 large green tomato
- Make ready 2 small Roma tomatoes
- Prepare 1/4 cup poppyseed cream sauce or salad dressing
- Make ready 1 tbsp. olive oil
- Get 1/4 red onion, diced
- Get 1 small squash, diced or sliced
- Make ready 2 ounces red wine
- Take to taste lemon pepper seasoning
- Get fresh oregano, 1 tbsp, minced
- Prepare 2 ounces water
- Take to taste salt
- Make ready 1 tbsp, various nuts if desired
- Prepare 2 lb. gnocchi, boiled for five minutes, and sauteed in oil for two minutes
Quick and easy gnocchi sauce recipe, made in one pot on stovetop with simple ingredients like tomatoes and basil and loaded with Italian flavors. My family really likes Italian meals and this one pot tomato gnocchi sauce always hits the mark. Some other weeknight Italian favorites are this One Pot Italian Sausage Pasta and this One Pot Lasagna Soup. In heavy Dutch oven or oven-proof casserole dish, place the tomatoes, onion, garlic, basil, and olive oil and stir.
Instructions to make Gnocchi with Young Green and Red Tomato Sauce:
- Saute green and red tomatoes in olive oil for three minutes. Add onion. Season. Add squash and water. - Let simmer three minutes. Add poppyseed cream, oregano, wine, and all other ingredients. Season. Let - simmer five to eight minutes. Use to coat gnocchi.
- Ingredients: Gnocchi Sauce - - 1 large green tomato - 2 small Roma tomatoes - 1/4 cup poppyseed cream sauce or salad dressing - 1 tbsp. olive oil - 1/4 red onion, diced - 1 small squash, diced or sliced - 2 ounces red wine - lemon pepper seasoning to taste - fresh oregano, 1 tbsp, minced. - 2 ounces water - salt to taste - 1 tbsp, various nuts if desired - 2 lb. gnocchi, boiled for five minutes, and sauteed in oil for two - minutes
Soft, pillow-y, light gnocchi that just melts. in. your. mouth. Pan-fry them and serve with a quick tomato sauce, IP bolognese, or simply some butter, garlic and sage. YOU DO YOU because it is all good. I have an awesome baked gnocchi recipe coming soon, smothered in marinara sauce, ground beef and all the. Scrub the potatoes well and pierce in several places with the tip of a knife.
So that’s going to wrap it up with this special food gnocchi with young green and red tomato sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
