Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gnocchi in chili tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
To the pan of sauce, add the cooked gnocchi, sliced prosciutto, halved tomatoes, browned zucchini, and half the reserved gnocchi cooking water. While the sauce is simmering, bring a large pot of lightly salted water to a boil over high heat. Gently strain out the gnocchi and place into a serving dish.
Gnocchi in chili tomato sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Gnocchi in chili tomato sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have gnocchi in chili tomato sauce using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gnocchi in chili tomato sauce:
- Make ready 300 gr boiled gnocchi
- Get 2 pcs chopped tomatoes
- Get 1 tbsp chopped onions
- Make ready 2 pcs sliced dried chilies
- Make ready 1/2 tsp dried oregano
- Get 1/2 tsp salt
- Get pinch pepper
- Make ready 2-3 tbsp olive oil / vegetable oil
Plenty of melty Parmesan and mozzarella make this dish extra delicious. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes. Transfer gnocchi with a slotted spoon to pan with sauce. I did broil this for a few minutes, like the recipe instructs, but I think next time, I'll do like we always do, and just toss the mozzarella in with the gnocchi and sauce, and let the heat of the two slightly melt the cheese.
Instructions to make Gnocchi in chili tomato sauce:
- Boil the gnocchi until al dente. Prepare the ingredients
- In a pot or pan, heat the olive oil/vegetable oil. Add the chopped onion and garlic (if it is used). Stir fry for couple minutes
- Add the sliced dried chilies. Add the chopped tomatoes.
- Stir fry until tomatoes are soft. Add dash of water if it is too dry.
- Add the salt, pepper and dried oregano
- Add the boiled gnocchi. Cook it well with the sauce. Add chopped parsley as garnish. Adjust the salt if it is needed.
- Serve it warm.
Spicy Pomodoro sauce is a classic tomato-based pasta sauce. My recipe has a real kick with some jalapeños and red pepper flakes added in. Perfect for gnocchi, or any kind of pasta! Because you don't want to overpower the gnocchi, a lighter flavor like this is just right. The recipe for this tomato sauce calls for both carrots and tomatoes.
So that is going to wrap this up with this special food gnocchi in chili tomato sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
