Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, firm and tender potato gnocchi with cream sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
For more delicious Italian recipes like this creamy, dreamy dish, check out my posts for One Pot Chicken Parmesan Pasta, One Pot Creamy Chicken Pesto Pasta, and Creamy Sausage Pasta. P otato Gnocchi in Bacon Spinach Cream Sauce - One of the best weeknight meals ever! Super tender gnocchi are lusciously coated in a bacon, cream, and parmesan sauce with tons of flavor from tomatoes and fresh basil.
Firm and Tender Potato Gnocchi with Cream Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Firm and Tender Potato Gnocchi with Cream Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook firm and tender potato gnocchi with cream sauce using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Firm and Tender Potato Gnocchi with Cream Sauce:
- Make ready 3 Potatoes
- Take 80 grams Strong flour (or plain flour)
- Prepare 1 ● Egg yolk (if you use 4 potatoes use a whole egg)
- Make ready 1 dash ● Nutmeg
- Take 1/4 tsp ● Salt
- Prepare 1 tbsp ● Parmesan cheese
- Get [Cream Sauce]
- Take 4 tbsp ◎ Double cream
- Get 100 ml ◎ Milk
- Prepare 4 tbsp ◎ Grated Parmesan cheese
- Get 1 dash ◎ Nutmeg
- Take 2 slice ◎ Sliced cheese
- Get 1 ◎ Salt and coarsely ground pepper
- Prepare 1 Finely chopped parsley
Here, we delve into every major aspect of gnocchi-making and explain how each can impact the result. But first, take a deep breath, because this doesn't need to be stressful. When I make this dish, I do not boil the gnocchi. Instead saute the shrimp in the pan, remove.
Instructions to make Firm and Tender Potato Gnocchi with Cream Sauce:
- Clean the potatoes and cook or microwave with the skin on. Cook until they're tender when you check them with a toothpick. Remove the skin and mash until smooth.
- Pass the potatoes through a sieve. If you like a rough texture you don't need to do this. After allowing to cool, add ● ingredients and stir in the strong flour little by little.
- Knead the dough until it's about the same consistency as your earlobes. Roll the dough into a 2 cm thick long sausage shape on the floured surface. Cut into 1 cm pieces and sprinkle with some flour.
- Press the back of a fork onto a piece to indent it. Cook the gnocchi in plenty of boiling salted water. When they bob up to the surface, continue to cook for about another minute.
- Once they are cooked, drain and place into iced water to cool. Drain in a colander.
- Place ◎ ingredients in a frying pan and turn the heat on. Stir with a wooden spatula and melt the cheese. Add the gnocchi.
- Check the seasoning and add more grated parmesan cheese if necessary. Mix in the chopped parsley and transfer onto a serving dish. Sprinkle with coarsely ground black pepper.
- If you want to freeze the gnocchi, flour them and place them in a container without overlapping them. When they are frozen, they will stick to each other. Use a spoon to separate them.
- Add some egg to make a carbonara style sauce. Use the same amount of cheese and milk. Add some eggs at the end and use more grated parmesan cheese.
- I like gnocchi with tomato sauce.
- You can make gnocchi with sweet potatoes, too.
The gnocchi comes out perfect every time and everything's cooked in one pan. Soft, tender pillows of gnocchi enveloped in a full-flavoured cream sauce with sun-dried tomatoes, garlic, spinach, parmesan and fresh basil. Even if you don't particularly like creamy sauces, you will fall in love with this one pan gnocchi recipe. Immediately before serving, add the gnocchi to the sauce and heat, stirring gently to coat. We are a family split down the middle on our love of Gnocchi.
So that is going to wrap it up for this exceptional food firm and tender potato gnocchi with cream sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
