Chili’s Copycat Cajun Chicken Pasta
Chili’s Copycat Cajun Chicken Pasta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chili’s copycat cajun chicken pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chili’s Copycat Cajun Chicken Pasta is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chili’s Copycat Cajun Chicken Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chili’s copycat cajun chicken pasta using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chili’s Copycat Cajun Chicken Pasta:
  1. Make ready 1 small tomato, diced
  2. Get 1 pint heavy whipping cream
  3. Make ready 1/2 box penne pasta
  4. Prepare 1 tbsp fresh minced garlic
  5. Take 3 tbsp unsalted butter, divided
  6. Make ready To taste salt
  7. Make ready To taste pepper
  8. Take 3 cups fresh grated parmesan cheese, divided
  9. Prepare 1.5 pounds chicken breast
  10. Make ready To taste cajun seasoning
Instructions to make Chili’s Copycat Cajun Chicken Pasta:
  1. Cook pasta per package instructions. Set aside.
  2. Put 2 tbsp of the butter and the minced garlic in a frying pan and heat on medium.
  3. Rub the chicken breasts with cajun seasoning, add to the skillet and cook until browned on both sides and no longer pink in the middle, approximately 10 minutes per side. Set aside when done.
  4. Add the rest of the butter, the whipping cream, salt, pepper, 2 cups of the cheese and a little extra cajun seasoning to the same skillet. Heat on medium till lightly boiling then add in the penne.
  5. Slice the chicken into strips and dice the tomato. Dish out the pasta one serving at a time, adding the chicken, tomatoes and a cheese garnish on top.
  6. Serve with garlic toast and a side salad and enjoy!

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